All Butter Croissant – 12 Pack

Please note, these pastries arrive frozen and unbaked

These croissants are made the old-fashioned way, with plenty of whole butter. They can go from the freezer straight into your oven, where they bake up to light, flaky, buttery, golden brown perfection, and will make your home smell absolutely incredible!

Martha Stewart is an icon and an entrepreneur who has helped millions live a more beautiful and inspiring life. A love of food was instilled in Martha by her mother from a young age, and after a brief stint on Wall Street she started a catering company from her home kitchen. Martha made everything from scratch and quickly earned a following, and her recipes became the foundation of her first cookbook, “Entertaining,” published in 1982. Martha Stewart Living magazine launched in 1991, her iconic daytime TV show premiered the following year, and the rest is delicious history. And now, for the first time, Martha Stewart’s most stunning culinary creations are being delivered to doorsteps nationwide with Goldbelly!

MORE DETAILS

This package serves 12 people and includes 12 Ready to Bake All Butter Croissants

• Each croissant measures approx. 4″ × 2″ and weighs approx 3 oz.
• Croissants arrive frozen and unbaked

INSTRUCTIONS / STORAGE

• Martha Stewart ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Croissants ship frozen with dry ice.
• Dry ice may dissipate in transit.
• Do Not remove dry ice with bare hands.
• Upon arrival, place croissants immediately in the freezer (refrigeration not recommended).
• May be stored in the freezer for up to 150 days.

To Serve

• Preheat oven to 350°F with rack in the middle of the oven.
• While oven preheats, place frozen croissants on a parchment-lined baking sheet 2-inches apart. Let thaw for 10 minutes. (Baking from a frozen solid state is not recommended.)
• Place the baking sheet on the middle rack and bake until golden brown on the outside, 30-32 minutes, rotating sheet halfway through for even browning.
• Remove from oven and allow to cool 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
• Serve and enjoy!

Ingredients

• All Butter Croissant – Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Water, Milk (Milk, Vitamin C, Vitamin D3), Sugar, Eggs, Yeast, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes), Salt, Deactivated Yeast

Allergens – Contains: Eggs, Dairy, Wheat, Gluten (Does Not Contain Nuts, But Is Produced In A Facility That Processes Tree Nuts)