American Wagyu Filet Mignon – 2 Pack

The filet mignon is a favorite of white tablecloth restaurants and their discerning customers. Sometimes referred to as a tenderloin steak, Snake River Farms’ filets have a fine buttery texture and a mild flavor. Sourced from the loin, this is unquestionably the most tender of all steaks. Each Snake River Farms filet mignon is hand-cut, hand-trimmed, and perfectly portioned.

Founded by Robert Rebholtz, Snake River Farms began with a small herd of wagyu cattle from Kobe, Japan, that were later crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of the U.S.‘s best restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.

Snake River Farms Requires an Order Minimum of $75.

MORE DETAILS

This package serves 2 people and includes 2 American Wagyu Filet Mignons

• Each filet weighs approx. 8 oz.
• Steaks have been wet-aged for over 21 days for improved flavor and texture
• 100% natural, no added hormones
• Steaks arrive individually wrapped

Add On Options Include

• Signature Steak Seasoning (6.5 oz.)
• Santa Maria Style Seasoning (6 oz.)
• SRF X Jacobsen Garlic Black Pepper Salt (3 oz.)
• Srf X Jacobsen White Truffle Infused Salt (3.2 oz.)
• 2 pack Maine Lobster Tails (each tail 6-7 oz.)
• Wild Gulf Shrimp (10 oz.)
• 2 pack Wild King Salmon (each 5 oz.)
• 2 pack Sockeye Salmon (each 6 oz.)
• American Wagyu Ground Beef (1 lb.)
• American Wagyu Hot Dogs (1 lb.)
• Kurobuta Pork Bacon (1.5 lbs.)

INSTRUCTIONS / STORAGE

• Snake River Farms ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Products are shipped frozen with dry ice.
• All products are raw and required cooking after they have thawed.
• Upon arrival, products can be kept frozen for up to 6 months
• Products can be kept in the refrigerator for up to 12 days
• To serve, thaw in the refrigerator before cooking. Smaller cuts like steaks and chops thaw overnight. Larger items like roasts and hams will take 2 or more days.

Ingredients

• Signature Steak Seasoning – Salt, Dehydrated Onion, Beef Bouillon, Hydrolyzed Soy Protein, Beef Fat, Spice, Onion Powder, Dehydrated Cooked Beef, Caramel Color, Dried Beef Stock, Sugar, Black Pepper, Dehydrated Garlic, Maltodextrin, Citric Acid, Dehydrated Lemon Peel, Parsley, Natural Flavor, Extractives Of Turmeric And Paprika Added For Color. Contains: Soy
• Santa Maria Style Seasoning – Salt, Dehydrated Garlic, Spices Including Paprika, Sugar, Yeast Extract, And Less Than 1% Silicon Dioxide To Prevent Caking
• Jacobsen Garlic Black Pepper Salt – Sea Salt, Garlic, Black Pepper
• Jacobsen White Truffle Infused Salt – Sea Salt, White Truffle
• Maine Lobster Tails – Contains: Shellfish
• Wild Gulf Shrimp – Contains: Shellfish
• Wild King Salmon
• Sockeye Salmon