Apple Pie Baked in a Paper Bag

This pie arrives with a charming, rustic cracked crust.

The Elegant Farmer ships its award-winning Apple Pie Baked in a Paper Bag nationwide on Goldbelly! Normally, this would be where we would tell you how magnificent this apple pie is. How it is stuffed with mounds and mounds of perfectly steamed, incredibly juicy Ida Red apples, the crust positively bulges. How, being baked in a paper bag makes the top crust uniquely crunchy while keeping the traditional bottom crust amazingly light and flakey, a hallmark of the best old-fashioned pies. How the delicate, sugar cookie-like crust and hearty sweet-tart apples combine to make for simply the best pie ever. But don’t trust us. Trust the Food Network. Trust the Wall Street Journal. Trust Gourmet Magazine. Trust three generations of fans. They have all acclaimed the Elegant Farmer’s Apple Pie Baked in a Paper Bag the “best apple pie in America.” And we couldn’t agree more.

What started in 1946 as a small, family-run Wisconsin dairy farm has grown to become simply the best Farm Kitchen Bakery & Market bringing small-town charm to all, particularly in the form of its Apple Pies Baked in a Paper Bag. The Elegant Farmer bakes more than 250,000 of its Farm Kitchen Bakery’s nationally acclaimed pies each year and sends them to happy pie lovers everywhere!

MORE DETAILS

• Each Apple Pie Baked in a Paper Bag is 8″ and serves 6-8 people

INSTRUCTIONS / STORAGE

• Pies ship Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.

• Pies ship frozen with dry ice
• Do not remove dry ice with bare hands
• Upon arrival, place pies in the freezer or refrigerator.
• Pies may be kept refrigerated for up to 2 days or frozen for up to 90 days

To Serve from Frozen

• Preheat oven to 325 degrees
• Place “Pie in Bag” on a baking tray
• Do Not allow the bag to touch the sides of the oven or the heating elements
• Bake Pie for 50-60 minutes, or until warmed through
• Enjoy!

To Serve from Thawed

• Allow pie to thaw overnight in the refrigerator
• Preheat oven to 425 degrees
• Place “Pie in Bag” on a baking tray
• Do Not allow the bag to touch the sides of the oven or the heating elements
• Bake Pie for 8-10 minutes, or until warmed through
• Enjoy!

Ingredients

Apples, Granulated Sugar, Butter (cream & salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell (Wheat flour [Unenriched, Unbleached flour], Lard, Water, Dextrose, Salt, Baking Soda)