Assorted Chocolate-Covered Doughnut Cake Pops

Satisfy your sweet tooth with Blackbird’s famous Chocolate-Dipped Doughnut Cake Pops, the perfect fusion of doughnut indulgence and cake pop fun. Each pop features a soft, fluffy cake doughnut core, dipped in a rich, velvety chocolate coating for a decadent treat that melts in your mouth.

Bostonians have no shortage of options when it comes to places to get their doughnut fix, but Blackbird Doughnuts, which was founded by Rebecca Roth Gullo in 2015, is changing the game. Blackbird has become a beloved local icon for its simply spectacular doughnuts, which are made from scratch starting at 3am every morning at each of its seven Boston-area locations. They’re made with only a handful of the highest-quality ingredients (no preservatives or stabilizers here!), and locals can’t get enough of them.

MORE DETAILS

This package includes your choice of 6, 12, 18, or 24 Assorted Doughnut Cake Pops

• Each cake pop measures 2.5″ and weighs approx. 1.9 oz.
• Choose to add on more!

Cake Pop Flavors Include

• Vanilla with White Chocolate and Rainbow Sprinkles
• Chocolate with Milk Chocolate and Rainbow Sprinkles

Add On Options Include

• Blackbird Blend Coffee Beans (14 oz.)

INSTRUCTIONS / STORAGE

• Blackbird Doughnuts ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cake Pops arrive ready to enjoy!
• Cake pops will arrive individually wrapped. They can be stored in their original packaging at room temperature for up to 5 days.

Ingredients

• Vanilla Cake Pops – Vanilla Cake (Cake Flour (Wheat), Sugar, Butter (Milk), Eggs (Egg), Sour Cream (Milk), Baking Powder, Baking Soda, Salt, Vanilla Beans, Vanilla Extract), Topping (White Chocolate Coating (Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavor), Rainbow Nonpareils (Sugar, Dextrin, Water, Tapioca Starch, Contains Less Than 2% Of Blue 1, Confectioner’s Glaze, Red 3, Red 40, Yellow 5, Yellow 5 Lake.))
• Chocolate Cake Pops – Chocolate Cake (All Purpose Flour (Wheat) Sugar, Butter (Milk), Eggs (Egg), Sour Cream (Milk)), Buttermilk (Milk), Cocoa Powder, Black Cocoa, Baking Powder, Baking Soda, Nutmeg, Salt), Topping (Chocolate Coating (Sugar, Palm and Palm Kernel Oil, Cocoa Processed With Alkali, Nonfat Dry Milk, Cocoa, Sorbitan Tristearate, Soy Lecithin, Salt), Rainbow Nonpareils (Sugar, Dextrin, Water, Tapioca Starch, Contains Less Than 2% Of Blue 1, Confectioner’s Glaze, Red 3, Red 40, Yellow 5, Yellow 5 Lake.))