Aunt Betty’s Crab Dip

An old Baltimore family recipe and fixture on the dining table during good times and get-togethers. This is a pint of decadent dip brimming with lumps of Atlantic Blue Crab, white wine, cream cheese, sharp cheddar, green pepper, and our unique blend of seasonings. Serve hot or cold with crackers, crusty bread, or fresh cut vegetables. Perfect as an appetizer, Angelina’s lump crab dip is sure to impress guests!

Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.

MORE DETAILS

This package includes your choice of 1-8 pints of Lump Crab Dip

• Choose to add a T-Shirt!

T-Shirt Add-on Options Include

• Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
• Sizes: Small – XX-Large
  • X-Small available in Teal

INSTRUCTIONS / STORAGE

• Angelina’s ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships frozen with dry ice
• Dry ice may dissipate in transit, product may thaw

Ingredients

• Lump Crab Dip – Jumbo Lump and Lump Crabmeat, Cream Cheese (Pasteurized Nonfat
  Milk And Milk fat, Cheese Culture, Whey Protein Concentrate, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums), Mayonnaise (Soybean Oil, Water, Whole Eggs, And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice[From Concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA[To Protect Quality), Milk, Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), De-Alcoholized White Wine (De-Alcoholized Chardonay Wine, Sugar, Carbon Dioxide, Sulfites, Ascorbic Acid), Grated Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes,, Annatto Color, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Diced Green Pepper, Bay Country Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Lemon Juice.