Austin-Style Breakfast Tacos Best Seller Pack

King David Tacos was founded in 2016 by Liz Solomon Dwyer, an Austin native who brought the Austin breakfast taco tradition to New York City. Austin-Style Breakfast Tacos Best Seller Pack: the curated mix of KDT’s most-ordered fillings on Austin-sourced flour tortillas with Vital Farms pasture-raised eggs. Woman-owned, Eater New York’s best breakfast.

MORE DETAILS

This package includes your choice of 12 or 24 breakfast tacos

• 12 Pack
  • 2 Mom’s Migas – Eggs scrambled with Mom’s Salsa & tortilla chips, topped with jalapeño rajas & cheese.
  • 2 Queen Bean – KDT’s refried beans, potato, egg, and cheese.
  • 2 Bean & Cheese – KDT’s refried beans and cheese.
  • 2 BPEC – Bacon, potato, egg, and cheese.
  • 2 Or’izo – KDT’s chorizo, potato, egg, cheese.
  • 2 The Dodger – Shredded verde chicken, Mom’s Salsa rice, jalapeño rajas, cheese.
• 24 Pack
  • 4 Mom’s Migas – Eggs scrambled with Mom’s Salsa & tortilla chips, topped with jalapeño rajas & cheese.
  • 4 Queen Bean – KDT’s refried beans, potato, egg, and cheese.
  • 4 Bean & Cheese – KDT’s refried beans and cheese.
  • 4 BPEC – Bacon, potato, egg, and cheese.
  • 4 Or’izo – KDT’s chorizo, potato, egg, cheese.
  • 4 The Dodger – Shredded verde chicken, Mom’s Salsa rice, jalapeño rajas, cheese.
• Each taco measures 5″ × 2″ and weighs approx. 4.4 oz.
• Choose to add on more!

Add On Options Include

• Tacodillo KDT Beanie (Black)
• Tacodillo KDT Beanie (Cider)
• KDT Golf Hat (Smoke Blue with White Embroidery)
• KDT Golf Hat (Black with White Embroidery)
• KDT Golf Hat (Khaki with Orange Embroidery)
• KDT Golf Hat (Irish Green with Pink Embroidery)
• KDT Golf Hat (Gold with Black Embroidery)
• Cowboy Sweatshirt
• Queso Taxi Sweatshirt
• KDT Monogram T-Shirt (Pebble)
• KDT Monogram T-Shirt (Black)
• Cowboy T-Shirt
• Mom’s Migas T-Shirt

INSTRUCTIONS / STORAGE

• King David Tacos ships Tuesday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Breakfast Tacos ship frozen with dry ice.
• Dry ice may dissipate in transit.
• Do not remove dry ice with bare hands.
• Store tacos in the freezer for up to 6 months.
• Store salsas in the refrigerator for up to 1 month.

To Serve

Defrosted (preferred):

• Defrost tomorrow’s tacos overnight in the fridge.
• Place on a microwave-safe plate, in their wrappers, and microwave for:
  • 1 Taco = 45 sec
  • 2 Tacos = 1 min 15 sec
  • Additional tacos = add 15-30 sec per taco.
• Best by 3 days from defrost date.

From Frozen:

• Place frozen tacos on a microwave-safe plate, in their wrappers, and microwave for:
  • 1 Taco = 1 min 30 sec
  • 2 Tacos = 2 min
  • Additional tacos = add 15-30 sec per taco.

• Let rest briefly, unwrap, add salsa, and enjoy. Cook times may vary based on the microwave.

Ingredients

• Mom’s Migas Breakfast Taco – Eggs, Tortilla [Wheat Flour Unbleached Untreated, Water, Clear Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Cheese [cultured Pasteurized Milk, Annatto (Color)], Salsa (Tomatoes, Green Chiles, Garlic, Lime Juice, Cilantro), Jalapeños, Onions, Tortilla Chips (Yellow Corn, Sunflower Oil), Soybean Oil, Spices Contains: Wheat, Soy, Eggs, Milk
• Queen Bean Breakfast Taco – Eggs, Refried Beans (Pinto Beans, Onion, Garlic), Tortilla [Wheat Flour Unbleached Untreated, Water, Clear Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Potatoes, Cheese [cultured Pasteurized Milk, Annatto (Color)], Soybean Oil, Spices Contains: Wheat, Soy, Eggs, Milk
• Bean & Cheese Breakfast Taco – Refried Beans (Pinto Beans, Onion, Garlic), Tortilla [Wheat Flour Unbleached Untreated, Water, Clear Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Cheese [cultured Pasteurized Milk, Annatto (Color)], Soybean Oil Contains: Wheat, Soy, Milk Made In A Facility That Processes Eggs
• BPEC Breakfast Taco – Eggs, Tortilla [Wheat Flour Unbleached Untreated, Water, Clear Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Potatoes, Cheese [cultured Pasteurized Milk, Annatto (Color)], Soybean Oil, Spices Contains: Wheat, Soy, Eggs, Milk
• Or’izo Breakfast Taco – Eggs, Tortilla [Wheat Flour Unbleached Untreated, Water, Clear Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Chorizo (Pork, Spices, Paprika, Habanero, Jalapeño, Sugar, Vinegar), Potatoes, Cheese [cultured Pasteurized Milk, Annatto (Color)], Soybean Oil Contains: Wheat, Soy, Eggs, Milk
• The Dodger Breakfast Taco – Verde Chicken (Chicken Breast, Tomatillos, Green Chiles, Carrots, Garlic, Lime Juice, Cilantro), Rice (Rice, Tomatoes, Water), Tortilla [Wheat Flour Unbleached Untreated, Water, Clear Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Cheese [cultured Pasteurized Milk, Annatto (Color)], Jalapeños, Onions, Soybean Oil, Spices Contains: Wheat, Soy, Milk Made In A Facility That Processes Eggs