Backyard BBQ Box

Salt + Smoke BBQ’s Backyard BBQ Box: a whole smoked pork butt or brisket, slow-smoked over post oak at the St. Louis BBQ restaurant Tom Schmidt and pitmaster Haley Riley founded in June 2014. The Backyard BBQ Box for the cookout that deserves the restaurant’s 16-hour brisket or fall-apart pork without firing up your own pit.

MORE DETAILS

This package serves 12-16 people and includes

• Your Choice of Meat
  • Whole Beef Brisket (6-7 lbs.)
  • Whole Pork Butt (5-8 lbs.)
• B+B Pickles (16 oz.)
• Chili (16 oz.)
• Pit Beans (16 oz.)
• Pimento Cheese (16 oz.)

INSTRUCTIONS / STORAGE

• Salt + Smoke BBQ ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ships fully smoked and frozen with dry ice, may evaporate in transit.
• Do not remove dry ice with bare hands.
• Upon arrival, store in the freezer.
• Items may be stored in the refrigerator for 3-4 days once thawed, or in the freezer for 3-6 months.
• Once ready to cook, thaw meat in the refrigerator overnight.

To Serve
Brisket / Pork Butt

• If frozen, defrost overnight in the vacuum-sealed package.
• Preheat the oven to 250° to 350° F. Note: lower temperature takes longer but is less temperamental; higher temperature is faster but may dry out the product.
• Remove meat from the sealed package and fully wrap in foil.
• Place the wrapped meat on a sheet tray or baking dish. Optional: add 6 oz. of water or broth to aid in hydration.
• Heat covered until internal temperature reaches 165° F. Optional: if saucing, add sauce after reaching 160° F, then glaze under broiler or on grill/smoker.
• Remove meat, serve & enjoy!

Sides (Chili, Pit Beans, Pimento Cheese, Pickles)
Stovetop

• Remove sides from packaging.
• Place each side in a saucepan and place on stove over medium heat until warmed through
• Stir, serve and enjoy!
  Microwave
• Remove sides from packaging.
• Place each side in a microwave safe dish and microwave until warmed through.
• Stir, serve and enjoy!

Ingredients

• Pork – Oak Smoked Pork Butt, Kosher Salt, Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Garlic Powder, Onion Powder, Spices
• Brisket – Beef Brisket, Kosher Salt, Spices
• B+B Pickles – Yellow Onion, Salt, Sugar, Light Brown Sugar, Turmeric, Mustard Seeds, Celery Seeds, Apple Cider Vinegar, White Distilled Vinegar, Cucumbers
• Brisket Chili – Brisket, Red Kidney Beans, Yellow Onion, Scallions, Chili Seasoning, Minced Garlic, Salt, Them, Bay Leaf, Juniper Berries, Black Peppercorn, Beef Stock, House Mustard, Hot Sauce, White Distilled Vinegar, Liquid Smoke, Worcestershire, Honey
• Pimento Cheese – White Cheddar Cheese, Cream Cheese, Mayonnaise, Garlic Powder, Onion Powder, Cayenne, Pimento Peppers
• Pit Beans – Pork Butt, Navy Beans, Yellow Onion, Minced Garlic, Salt, Paprika, Black Pepper, Thyme, Bay Leaf, Bacon, Chicken Stock, Molasses, French’s Mustard, Dark Brown Sugar