Bake Your Own Bagels – 2 Dozen

Bagels Arrive Pre-Boiled and Ready to Bake!

Pop’s bagels are made with just a handful of high-quality ingredients – flour, yeast, local water, and organic barley malt – and they’re shipped par-baked and frozen, ready to be baked at home. The end result is a bagel that’s crisp on the outside and chewy, malty, and light on the inside, fresh out of your oven! Be sure to add on Pop’s homemade cultured buttermilk cream cheese or vegan cream cheese made with coconut!

The secret to a great bagel comes down to two major factors – freshness and the quality of ingredients – and Pop’s Bagels hits it out of the park on both fronts with bagels made with just a handful of high-quality ingredients: flour, yeast, local water, and organic barley malt and shipped par-baked and frozen. Founded as a catering operation in 2017 by Zach Liporace in order to ensure that his bagels are always enjoyed fresh out of the oven, Pop’s has changed the Los Angeles bagel game, one (small) bake-at-home batch at a time.

Pop’s bagels are egg-free, dairy-free, nut-free, and vegan

MORE DETAILS

This package includes your choice of 24 Bake Your Own Bagels

• Choose to add more!

Bagel Options Include

• Plain
• Everything
• Sesame
• Cinnamon Raisin
• Onion
• Garlic

Cream Cheese Add-on Options Include

• Plain
• Lox
• Veggie
• Scallion
• Pickled Jalapeno
• Vegan Cashew
• Vegan Coconut
• Maple Pecan

Smoked Salmon Add Ons Include

• Gravlax (4 oz.)
• Pastrami (4 oz.)
• Triple-Smoked (4 oz.)


Pop’s Bagels are Egg-Free, Dairy-free, Nut-Free, & Vegan

INSTRUCTIONS / STORAGE

• Pops Bagels ships Tuesday, Wednesday, and Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Bagels arrive without coolant, ready to bake
• Upon arrival place in the freezer or bake immediately
• May be kept frozen for up to 1 month
• Cream Cheeses should be kept refrigerated for up to a week
• Lox can be stored in the refrigerator unopened for 6 months and up to 1 week opened.

To Serve

• Preheat oven to 400° F.
• Bake bagels for 10-15 minutes on a cookie sheet on the middle rack. For the crispiest results, bake directly on the rack with no tray.
• Enjoy!

Ingredients

Take & Bake Bagels

• Plain – Flour, Organic Malt Syrup, Salt, Yeast, Water
• Everything – Flour, Organic Malt Syrup, Salt, Yeast, Water, Garlic, Salt, Sesame, Poppy, Onion
• Sesame – Flour, Organic Malt Syrup, Salt, Yeast, Water, Sesame
• Cinnamon Raisin Flour, Organic Malt Syrup, Salt, Yeast, Water, Cinnamon, Sugar, Raisins
• Onion – Flour, Yeast, Water, Organic Malt Syrup, Salt, Dried Chopped Onion
• Garlic – Flour, Yeast, Water, Organic Malt Syrup, Salt, Dried Minced Garlic

Cream Cheese

• Plain – Milk, Heavy Cream, Salt, Vegetable Rennet
• Scallion – Milk, Heavy Cream, Salt, Vegetable Rennet, Scallions
• Lox Spread – Milk, Heavy Cream, Salt, Vegetable Rennet, Diced Lox
• Pickled Jalapeno – Milk, Heavy Cream, Salt, Vegetable Rennet, Pickled Jalapenos
• Vegan Coconut – Water, Coconut Oil, Safflower Oil, Potato Starch, Cane Sugar, Sea Salt, Sunflower Lecithin
• Maple Pecan – Whipped Cream Cheese, Toasted Pecans, Cinnamon, Brown Sugar, Maple Syrup

Lox

• Nova Smoked Lox – Salmon

Pop’s Bagels are Egg-Free, Dairy-free, Nut-Free, & Vegan