Bao Best Seller – 24 Pack

Wow Bao ships its legendary bao nationwide on Goldbelly! This Bao Best Seller gives you the chance to try all four of their best selling flavors: Teriyaki Chicken, BBQ Berkshire Pork, and Spicy Mongolian Beef.

Founded in 2003 in Chicago, Wow Bao handcrafts creative, chef-driven bao (steamed fluffy buns, a Chinese street food), that combine traditional Asian flavors with high-quality ingredients. Each steamed bun is filled with a variety of meat, vegetarian, and sweet fillings including sustainability-raised, non-GMO, antibiotic and steroid-free proteins.

MORE DETAILS

This package includes 6 packs of assorted Bao

• Bao come in packages of 4 (Total 24)
• 1 to 2 Bao per serving
• Each Bao measures approx. 2.75″ and weighs approx. 2.5 oz.

Bao Include

• 8 Teriyaki Chicken – Roasted chicken infused with a rich, dark, and sweet teriyaki sauce, in a fluffy, yeast-risen dough that has a subtle sweetness.
• 8 BBQ Berkshire Pork – Roasted Berkshire pork infused with hoisin sweet barbecue sauce with garlic, and scallions, in a fluffy, yeast-risen dough that has a subtle sweetness.
• 8 Spicy Mongolian Beef – The spiciest bao, tender beef seasoned with fresh red chiles, garlic, and ginger, in a fluffy, yeast-risen dough that has a subtle sweetness.

INSTRUCTIONS / STORAGE

• Wow Bao ships Tuesday and Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Bao ships frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• DO NOT remove dry ice with bare hands.
• Upon arrival, place bao in the refrigerator or in the freezer.
• Bao lasts up to 2 days in the refrigerator or may be stored in the freezer through the “best by” date marked on the package.

To Serve

STOVE TOP STEAM:

• Fill a pot with water. Rest a colander above it and cover (water should not be in colander)
• Once water is boiling and steam is produced, add bao to the colander and cover
• Steam for 4- 6 minutes (for thawed bao), or until the internal temperature reaches 165 degrees F. * Remove bao from heat
• Allow to cool slightly before eating
• Bao are best served if they do not touch one another or the sides of the steamer while cooking

MICROWAVE

• Place 1-2 bao on a microwave-safe plate
• Cover them with a damp (not moist) paper towel
• Microwave on HIGH for 20 seconds (for thawed bao) or until the internal temperature reaches 165 degrees F
• Remove bao from heat
• Allow to cool slightly before eating.

TIPS

• Ensure Bao are not touching each other or sides of the pan as doing so will cause Bao skin to tear or become soggy
• Each Bao has its flavor printed on the parchment sheet attached to the bottom; Parchment sheet is left on during the cooking process. Ink on the paper is food safe

Ingredients

• Teriyaki Chicken – Dough: (All Purpose Flour Bleached Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, High Heat Non-Fat Dry Milk, Canola Oil, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Active Dry Yeast [Yeast, Sorbitan Monostearate]). Filling: (Chicken Dark Meat [All Natural* Chicken Dark Meat], Onion, Red Bell Peppers, Chicken Fat, Water, Green Onions, Garlic, Ginger, Sesame Seed Oil, Cilantro, Corn Starch, Light Soy Sauce [Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate {Less Than 1/10 Of 1% As Food Preservative}], Salt), Sauce: (Sugar, Mushroom Flavored Dark Soy Sauce [Water, Soybeans, Sugar, Salt, Wheat Flour, Extract Of Mushroom, Sulfur Dioxide], Light Soy Sauce [Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate {Less Than 1/10 Of 1% As Food Preservative}], Red Wine Vinegar [Red Wine Vinegar {Diluted With Water To 5% Acidity}), Potassium Metabisulfite {Preservative}], Salt).
• Bbq Berkshire Pork – Dough: (All Purpose Flour Bleached Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, High Heat Non-Fat Dry Milk, Canola Oil, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Active Dried Yeast [Yeast, Sorbitan Monostearate]). Filling: (100% Pure Berkshire Natural* Pork, Bbq Sauce: [Hoisin Sauce {Sugar, Soybean Paste , Rice Vinegar, Salted Garlic , Sesame Seed Oil, Salted Chili , Spices}, Plum Sauce {Sugar, Rice Vinegar, Salted Plum , Sweet Potato, Ginger, Salted Garlic , Water, Salted Chili , & Salt}, Sugar, Honey, Mushroom Flavored Dark Soy Sauce {Water, Soybeans, Sugar, Salt, Wheat Flour, Extract Of Mushroom, Sulfur Dioxide}, Tomato Ketchup {Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring}, Sesame Seed Oil, Chili Paste With Garlic {Chili, Salt, Soy Bean Oil, Garlic}], Onion, Chicken Fat, Water, Cilantro, Corn Starch, Ginger, Dark Corn Syrup [Dark Corn Syrup, Refiners Syrup, Caramel Flavor, Salt, Sodium Benzoate , Caramel Color], Oyster Flavored Sauce [Water, Sugar, Salt, Oyster Extractives , Modified Corn Starch, Caramel Color], Lemon Juice, Scallions, Salt).
• Spicy Mongolian Beef – Dough: (All Purpose Flour Bleached Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, High Heat Non Fat Dry Milk, Canola Oil, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Active Dry Yeast [Yeast, Sorbitan Monostearate]). Filling: (Beef Chuck [Ground], Green Onions, Sugar, Bamboo Shoot [Bamboo Shoots And Water], Bean Sauce (Soy Bean Paste {Water, Soybeans, Salt, Wheat Flour}, Water, Sugar, Salt, Sesame Seed Oil], Chicken Broth [Chicken Broth Contains Less Than 1% Of: Salt, Dextrose, Chicken Fat, Monosodium Glutamate, Hydrolyzed Wheat Gluten, Natural Flavors, Autolyzed Yeast Extract, Carrot Juice Concentrate, Mono And Diglycerides, Xanthan Gum, Onion Juice Concentrate], Water, Ginger, Chili Paste With Garlic [Chili, Salt, Soy Bean Oil, Garlic], Chicken Fat, Red Pepper, Garlic, Corn Starch, Mushroom Flavored Dark Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract Of Mushroom, Sulfur Dioxide), Sesame Seed Oil, Salt, Red Chili [Ground]).