Bark Barbecue Signature Sides – Choose Your Own

The sides at Bark Barbecue are where Ruben Santana’s Dominican heritage most directly meets his Central Texas technique: creamy mac and cheese, arroz congri (Dominican-style black beans and rice), and crisp coleslaw – each made from scratch at the Time Out Market Brooklyn location the Queens native built from a 2020 backyard pop-up. Choose your combination; the sides that make Bark unlike any other barbecue in New York.

MORE DETAILS

This package serves 4 and includes your choice of sides

• Mac & Cheese (16 oz.)
• Arroz Congri (16 oz.)
• Coleslaw (16 oz.)

• Choose to add on more!

Add On Meat Options Include

• 2 slabs Chicharrón (1.2 lbs.)
  • 1 jar Green Sauce (4 oz.)
• 3 packs Longanzia Sausage (each 1-1.5 lbs.)
• Pulled Pork (2 lbs.)
• Rib Tips (2 lbs.)
• Smoked Beef Carnitas Kit
  • Smoked Beef Carnitas (2 lbs.)
  • 8 pcs. Green Tostones (each 4″ × 3″)
  • 1 jar Green Sauce (4 oz.)
  • White Onion (2 oz.)
  • Cilantro (2 oz.)

Add On Merch Options Include

• Bark Barbecue Black Hoodie
• Bark Barbecue Grey Crew Sweatshirt
• “La Leña Tá Aquí” Tote Bag
• Bark Barbecue Black Beanie
• Bark Barbecue Red Insulated Mug

INSTRUCTIONS / STORAGE

• Bark Barbecue ships Tuesday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Sides ship frozen with ice packs, may thaw in transit.
• Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 1 month.
• Once ready to cook, thaw sides in the refrigerator overnight or for up to 24 hours. When fully thawed, keep sides at room temperature for no more than 4 hours.
• If the sides are partially or fully frozen, let them reach room temperature before preparing.

To Serve
Mac & Cheese
Hot Water Bath (Recommended)

• STEP 1: Do not open the container during preparation.
• STEP 2: Place the container in a pot of hot (not boiling) water.
• STEP 3: Let it sit for 10-15 minutes or until heated through.
• STEP 4: Stir well then serve.
  Microwave
• Vent or remove the lid from the container
• Place in the microwave on medium power for 1-2 minutes.
• Stir and continue heating in 30-60 second intervals until hot.
• Stir well then serve.

Arroz Congri
Hot Water Bath (Recommended)

• Do not open the container during preparation.
• Place the container in a pot of hot (not boiling) water.
• Let it sit for 10-15 minutes or until heated through.
• Fluff the rice then serve.
  Microwave
• Vent or remove the lid from the container
• Place in the microwave on medium power for 1-2 minutes.
• Stir and continue heating in 30-60 second intervals until hot.
• Fluff the rice then serve.

Coleslaw

• Thaw in refrigerator for 8-12 hours (or overnight).
• Stir well once thawed then serve cold.

Ingredients

• Chicharrón – Pork, Salt, Pepper, Oregano, Sour Orange, Garlic Powder, Garlic, Tricalcium Phosphate, Monosodium, Annatto
• Longaniza Sausage – 100% Pork, Oregano, Fresh Garlic, Onion Powder, Curing Salt, Sofrito Pepper Blend, Monosodium Glutamate, Cumin, Cayenne, Smoked Paprika, Milk Powder, Lime, Sour Orange
• Beef Ribs – Beef, Salt, Pepper, Oregano, Garlic, Dominican Coffee
• Pork Ribs – Pork, Salt, Pepper, Oregano, Garlic Powder, Garlic, Tricalcium Phosphate, Monosodium, Annatto, Honey, Bark Sauce
• Rib Tips – Pork, Salt, Pepper, Oregano, Garlic Powder, Garlic, Tricalcium Phosphate, Monosodium, Annatto, Brown Sugar, Honey
• Arroz Congri – Long Grain Rice, Sofrito Pepper & Herb Blend, Tomato Paste, Oregano, Lemon Juice, Black Beans, Beef Broth, Garlic, Monosodium, Garlic Powder
• Mac & Cheese – Elbow Pasta, Salt, Unsalted Butter, Black Pepper, Garlic Powder, Tricalcium Phosphate (Anticaking Agent), Oregano, Eggs, Milk, White Cheddar, Yellow Cheddar, Smoked Gouda, Beef Broth
• Coleslaw – Red Cabbage, White Cabbage, Cilantro, Mayonnaise, Sriracha, Vinegar
• Bark Sauce – Ketchup, Apple Butter, Water, Vinegar, Dominican Molasses, Dry Spice Blend
• Green Sauce – Garlic, Cilantro, Jalapeño, Avocado, Salt, Oil, Mayonnaise
• Sweet & Spicy Sauce – Mustard, Apple Butter, Ketchup, Water, Vinegar, Sugar, Honey, Dry Spice Blend