Bars + Buns – Choose Your Own 12 Pack

Take your pick from all of Fabrique’s top-selling buns and bars!

founded by David and Charlotta Zetterström in Stockholm, Sweden, in 2008, Fabrique Bakery is an artisanal stone oven bakery with bakeries in Sweden, London, and New York City. The concept is simple, but far from ordinary: only fresh, natural ingredients and traditional methods are used to make Swedish cardamom buns, artisanal sourdough bread, and pastries. It’s a process that takes time, but the end results are well worth the wait.

MORE DETAILS

This package serves 12 people and includes your choice of 12 Swedish Bars and Buns.

• Buns are 5″
• Bars are 3″ (each 4 oz.)

Bar and Bun Options Include:

• Cardamom Buns -The bun that took New York by storm! “Come for the cardamom bun” – NY Times wrote, and so New Yorkers did. Fabrique’s take on the Swedish classic is flakey and crispy on the outside with a sprinkle of coarse grounded cardamom and sugar. Soft, sticky and buttery on the inside with a touch of a floral flavor. Fabrique’s bestseller with a lot of devoted fans. Try and see for yourself!
• Cinnamon Buns – A true Swedish classic! This one is packed with the finest cinnamon, a lot of real butter and each bun is twisted by hand into a knot and sprinkled with pearl sugar. Will surely bring back childhood memories for any Swede, and hopefully create new ones for Americans.
• Blueberry Buns – Bun meets pie! This one is the perfect combination of a gooey, sticky bun that’s packed with blueberries and then topped off with the crunch and crisp you get from a crumble pie.
• Cranberry Bars – This bar is packed with a lot of seeds, dried cranberries, and hazelnuts. To keep it all together we’ve mixed in a heavenly caramel fudge cream.
• Walnut Brownies – Chocolate lovers – this one is for you! Rich, fudgy, super-chocolatey, and topped with a lot of walnuts. Made with Belgian dark chocolate.
• Salted Hazelnut Caramel Brownies – The rich, fudgy brownie is made even better when topped with hazelnuts and caramel.

INSTRUCTIONS / STORAGE

• Fabrique ships on Monday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• These products are ready to enjoy upon arrival, buns can be reheated if desired
• Enjoy buns within 24 hours of arrival, or place in the freezer immediately for up to 60 days
• Buns should not be refrigerated
• Bars may be kept at room temperature for up to 3 days, in the fridge up to 1 week
• Freezing bars is not recommended

To Serve
Buns

• Preheat the oven to 350 degrees
• If frozen, buns to thaw to room temperature
• Place buns on a baking sheet
• Heat until warm throughout

Ingredients

• Cardamom Bun – Wheat Flour, Water, Milk, Butter, Cardamom, Sugar, Yeast, Salt, Brushed With Egg.
• Cinnamon Bun – Wheat Flour, Water, Milk, Butter, Cardamom, Cinnamon, Sugar, Yeast, Salt, Brushed With Egg.
• Blueberry Bun – Wheat Flour, Egg, Butter, Sugar, Water, Baking Soda, Yeast, Salt, Blueberries, Vanilla.
• Cranberry Bar – Hazelnuts, Cranberries, Pumpkin Seeds, Oats, Sunflower Seeds, Butter, Cream, Brown Sugar and Treacle
• Walnut Brownie – Butter, Wheat Flour, Egg, Brown Sugar, Sugar, Salt, Dark Chocolate, Cacao, Vanilla, Yellow Treacle, Walnuts. Made In A Facility That Uses Nuts
• Salted Hazelnut Caramel Brownies – Butter, Wheat, Flour, Egg, Brown Sugar, Sugar, Dark Chocolate, Cacao, Vanilla, Treacle, Hazelnuts, Syrup, Salt. Made In A Facility That Uses Nuts