BBQ Chicken Dinner Kit for 8-10

You can finally get Skylight Inn’s legendary barbecue delivered to anywhere in the country! To make this delicious BBQ chicken, fresh chickens are seasoned with a signature spice blend before being slowly smoked to perfection over oak wood-fire. That same tradition and attention to detail is applied to their signature vinegar-based BBQ sauce and delicious sides, which include cornbread, coleslaw, potato salad, and baked beans. It’s a real taste of Carolina heritage that you’ll never forget!

If you know good Carolina-style BBQ, you know the Skylight Inn. The Jones family has been cooking real whole-hog BBQ in North Carolina since the 1830s, and back in 1947 17 year-old Pete Jones opened a small restaurant on his family’s property in the small town of Ayden, North Carolina, just outside of Greenville. Since then, Skylight Inn has become widely renowned as the gold standard for Eastern North Carolina-style whole-hog barbecue. Pete passed away in 2006, but Pete’s son Bruce, nephew Jeff, and grandson Sam Jones continue to run the restaurant and honor his legacy. Skylight Inn has been hailed by everyone from National Geographic to GQ Magazine as having some of the best barbecue in America, and in 2003 it was crowned an “American Classic” by the James Beard Foundation.

MORE DETAILS

This package serves 8-10 people and includes

• BBQ Chicken (10 lbs.)
  • 16 Pieces Total (Breasts, Wings, Legs, & Thighs)
• 4 Sides, your choice (each 2.25 lbs.)
• 1 jar BBQ Sauce (17.25 oz.)
• Cornbread (3 lbs.)
• Choose to add on more!

Side Options Include

• Coleslaw
• Potato Salad
• Baked Beans

Add On Options Include

• Pork Skins (8 oz.)
• 1 jar BBQ Sauce (17.25 oz.)
• Chopped BBQ Pork (1 lb.)
• Skylight Inn Hat
• “More Than A Good Butt” T-Shirt

INSTRUCTIONS / STORAGE

• Skylight Inn ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Package ships frozen with ice packs, may thaw in transit
• Upon arrival, place meat and sides into the refrigerator or freezer.
• Items will last 4-5 days in the refrigerator or up to 6 months in the freezer.

To Serve

• Food arrives cooked so make sure to heat everything slowly. Any overcooking will result in drying out the food and reducing the quality of the product. Try not to allow the food to exceed 150F during heating.

BBQ Chicken – Stovetop

• Place chicken bag into simmering water (approx. 190 degrees).
• If cooking thawed chicken, simmer for 10-12 minutes.
• If cooking frozen chicken, simmer for 14-16 minutes, then turn off heat and allow chicken to sit in the water for an additional 5 minutes.
• Carefully remove the bag from pot, open the bag, and remove chicken with tongs.
• Serve and enjoy!

BBQ Chicken – Oven

• Place food in a covered container.
• Keep oven heat on low.
• Serve and enjoy!

BBQ Chicken – Microwave

• Spread food in a shallow bowl and allow 1-2 minutes per pint.
• Make sure to stir food and rotate it.
• Serve and enjoy!

Beans – Stovetop

• Place food in heavy skillet.
• Stir frequently.
• Enjoy!

Beans – Oven

• Place food in a covered container.
• Keep oven heat on low.
• Enjoy!

Beans – Microwave

• Spread food in a shallow bowl and allow 1-2 minutes per pint.
• Make sure to stir food and rotate it.
• Enjoy!

Coleslaw + Potato Salad

• Defrost in refrigerator overnight.
• Serve cold.
• Enjoy!

Cornbread

• Unwrap cornbread and put into a 300 F oven until warm, approx. 5 minutes.
• Enjoy!

Ingredients

• BBQ Chicken – Chicken, Sugar, Salt, Spices.
• Coleslaw – Cabbage, Mayonnaise Salad Dressing [soybean Oil, Water, Vinegar, Eggs, Contains Less Than 2% Of Sugar, Salt, Egg Yolks, Natural Flavor (Contains Mustard), Lemon Juice Concentrate, Dried Garlic, Dried Onion, Paprika, Calcium Disodium Edta (To Protect Flavor)], Sugar.
• Potato Salad – Potato, Egg, Mayonnaise [soybean Oil, Water, Vinegar, Eggs, Contains Less Than 2% Of Sugar, Salt, Egg Yolks, Natural Flavor (Contains Mustard), Lemon Juice Concentrate, Dried Garlic, Dried Onion, Paprika, Calcium Disodium Edta (To Protect Flavor)], Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor, Spices), Relish [pickles (Cucumbers, Salt, Calcium Chloride), High Fructose Corn Syrup, Cabbage (Cabbage, Salt), Distilled White Vinegar, Natural Flavoring, Sodium Benzoate And Potassium Sorbate As Preservatives, Xanthan Gum, Alum, Guar, Locust Bean Gum, Dehydrated Red Bell Peppers, Extractive Of Turmeric, Fd & C Yellow No. 5 & Blue No. 1, Polysorbate 80], Pimentos, Sugar, Salt, Pepper.
• Baked Beans – Beans, Ground Beef, Bell Pepper, Red Onion, Bbq Sauce [Water, Distilled Vinegar, Sugar, Hot Sauce [vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (To Preserve Freshness And Flavor)], Tomato Paste, Spices, Corn Syrup, Salt, Modified Food Starch, Soybean Oil, Artificial Color (Rd&c Red #40)].
• Cornbread – White Cornmeal, Hush Puppy Mix [yellow Corn Meal, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, And Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)], Salt, Water
• BBQ Sauce – Water, Distilled Vinegar, Sugar, Hot Sauce [vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (To Preserve Freshness And Flavor)], Tomato Paste, Spices, Corn Syrup, Salt, Modified Food Starch, Soybean Oil, Artificial Color (Rd&c Red #40)
• Pork Skins – Pork, Salt.
• Chopped BBQ Pork – Pork, Hot Sauce (Vinegar, Aged Peppers (Peppers, Salt, Vinegar)), Water, Xanthan Gum And Benzoate Of Soda (To Preserve Freshness And Flavor), Apple Cider Vinegar, Salt, Black Pepper