BBQ Roast Pork Buns – 18 Pack

Original price was: $99.95.Current price is: $29.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Home-made BBQ roast pork, in a fluffy, light bun A honey glaze and soy sauce marinade make for the perfect sweet and savory combination!

Founded in Manhattan’s Chinatown in 1978, Jing Fong is today one of New York City’s most renowned destinations for dim sum. Locals and tourists alike gather to enjoy a traditional dim sum brunch of more than 200 classic Chinese dishes, served via rolling carts. Now you can enjoy Jing Fong’s legendary dim sum from your own home – rolling carts optional!

MORE DETAILS

This package serves 3-4 people and includes

  • 18 Pork Buns (each 2″)

INSTRUCTIONS / STORAGE

  • Jing Fong ships Monday, Wednesday, & Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • This package ships frozen with ice packs, may thaw in transit
  • Upon arrival place in the fridge or freezer
  • May be kept in the fridge for up to 5 days or frozen for up to 2 weeks

To Serve

  • Remove from packaging
  • Boil 2 inches of water in wok, pan, or steamer
  • Transfer buns onto a bowl or plate
  • Steam for 8 minutes
  • Enjoy!

Ingredients

  • Pork Buns – Soy Sauce, Dark Soy Sauce, Honey, Onion, Garlic, Salt, Sesame Oil, Yeast, Gluten, Wheat, Sugar, Baking Powder
Shipping & Returns

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