BBQ Smoked Beef Carnitas Kit
$22.99 – $36.99Price range: $22.99 through $36.99
| Category | US | EU | UK | Chest (in) | Waist (in) | Hips (in) |
|---|---|---|---|---|---|---|
| Men | XS | 44 | 34 | 32-34 | 26-28 | 33-35 |
| S | 46 | 36 | 34-36 | 28-30 | 35-37 | |
| M | 48 | 38 | 38-40 | 32-34 | 39-41 | |
| L | 50 | 40 | 42-44 | 36-38 | 43-45 | |
| XL | 52 | 42 | 46-48 | 40-42 | 47-49 | |
| Women | XS | 32 | 6 | 31-32 | 24-25 | 33-34 |
| S | 34 | 8 | 33-34 | 26-27 | 35-36 | |
| M | 36 | 10 | 35-36 | 28-29 | 37-38 | |
| L | 38-40 | 12-14 | 37-39 | 30-32 | 39-41 | |
| XL | 42 | 16 | 40-42 | 33-35 | 42-44 | |
| Youth | XS | 128 | 7 | 26-28 | 23-24 | 26-28 |
| S | 134 | 8 | 28-30 | 24-25 | 28-30 | |
| M | 140 | 10 | 30-32 | 25-26 | 30-32 | |
| L | 146 | 12 | 32-34 | 26-27 | 32-34 | |
| XL | 152 | 14 | 34-36 | 27-28 | 34-36 |
| Category | US | EU | UK | Waist (in) | Hip (in) | Inseam (in) |
|---|---|---|---|---|---|---|
| Men | 28 | 44 | 28 | 28 | 34 | 30 |
| 30 | 46 | 30 | 30 | 36 | 31 | |
| 32 | 48 | 32 | 32 | 38 | 32 | |
| 34 | 50 | 34 | 34 | 40 | 33 | |
| 36 | 52 | 36 | 36 | 42 | 34 | |
| Women | 0 | 32 | 4 | 24 | 34 | 30 |
| 2 | 34 | 6 | 25 | 35 | 30 | |
| 4 | 36 | 8 | 26 | 36 | 31 | |
| 6 | 38 | 10 | 27 | 38 | 32 | |
| 8 | 40 | 12 | 28 | 40 | 32 |
| Category | US | EU | UK | Foot Length (in) |
|---|---|---|---|---|
| Men | 6 | 39 | 5.5 | 9.25 |
| 7 | 40 | 6.5 | 9.625 | |
| 8 | 41 | 7.5 | 10 | |
| 9 | 42 | 8.5 | 10.25 | |
| 10 | 43 | 9.5 | 10.625 | |
| 11 | 44 | 10.5 | 11 | |
| 12 | 45 | 11.5 | 11.25 | |
| 13 | 46 | 12.5 | 11.625 | |
| Women | 5 | 35 | 2.5 | 8.5 |
| 6 | 36 | 3.5 | 8.875 | |
| 7 | 37 | 4.5 | 9.25 | |
| 8 | 38 | 5.5 | 9.625 | |
| 9 | 39 | 6.5 | 10 | |
| 10 | 40 | 7.5 | 10.25 | |
| 11 | 41 | 8.5 | 10.625 | |
| 12 | 42 | 9.5 | 11 | |
| M (Unisex) | 5 | 37 | 4.5 | 8.75 |
| 6 | 38 | 5.5 | 9 | |
| 7 | 39 | 6.5 | 9.5 | |
| 8 | 40 | 7.5 | 10 | |
| 9 | 41 | 8.5 | 10.25 | |
| 10 | 42 | 9.5 | 10.625 | |
| 11 | 43 | 10.5 | 11 | |
| 12 | 44 | 11.5 | 11.25 |
Bark Barbecue’s beef carnitas: Chuck smoked low and slow for six hours over white oak, then finished in its own beef fat until the meat shreds into deeply flavored, crispy-edged bits – the kind of result you get when Central Texas smoking technique meets Dominican cooking philosophy. Ruben Santana started Bark in his Ozone Park, Queens backyard in 2020; the beef carnitas is the clearest expression of why the fusion works.
MORE DETAILS
This package serves 2-4 people and includes
- Smoked Carnitas (2 lbs.)
- 8 pcs. Green Tostones (each 4″ × 3″)
- 1 jar Green Sauce (4 oz.)
- White Onion (2 oz.)
- Cilantro (2 oz.)
Choose to add on more!
Add On Merch Options Include
- Bark Barbecue Black Hoodie
- Bark Barbecue Grey Crew Sweatshirt
- “La Leña Tá Aquí” Tote Bag
- Bark Barbecue Black Beanie
- Bark Barbecue Red Insulated Mug
INSTRUCTIONS / STORAGE
- Bark Barbecue ships Tuesday-Thursday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Carnitas ship frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 1 month.
- Once ready to cook, thaw meat in the refrigerator overnight or for up to 24 hours. When fully thawed, keep meat at room temperature for no more than 4 hours.
- If the meat is partially or fully frozen, let it reach room temperature before preparing.
To Serve
Carnitas
- If frozen, defrost overnight in the vacuum-sealed package, then bring to room temperature.
- Do not open the bag during preparation.
- Place the vacuum-sealed bag in a pot of hot water with a temperature of 160°-170° F (water should not be boiling).
- Heat for 20-25 minutes or until the internal temperature reaches 160°-170° F.
- Carefully remove the bag from the pot, cut open and shred the carnitas until juicy and loose.
Tostones
- Fry in oil at 350° for 2-3 minutes until golden brown and crispy, or in the air fryer at 375° for 6-8 minutes until crispy.
To Assemble
- Place a generous portion of carnitas on top of each green tostones.
- Add barks green sauce to taste over the carnitas
- Top with fresh white onion.
- Finish with fresh cilantro.
- Serve & enjoy!
Ingredients
- Carnitas – Beef, Beef Tallow, Salt, Pepper, Onion Powder, Garlic Powder, Ground Sage, Smoked Paprika, Monosodium Glutamate, Dominican Oregano, Sour Orange, Tricalcium Phosphate, White Onions, Cilantro, Green Plantain, Canola Oil
- Green Sauce – Garlic, Cilantro, Jalapeño, Avocado, Salt, Oil, Mayonnaise
| Size |
"La Leña Tá Aquí" Tote Bag ,Bark Barbecue Black Beanie ,Bark Barbecue Black Hoodie – 2XL ,Bark Barbecue Black Hoodie – L ,Bark Barbecue Black Hoodie – M ,Bark Barbecue Black Hoodie – S ,Bark Barbecue Black Hoodie – XL ,Bark Barbecue Grey Crew Sweatshirt – 2XL ,Bark Barbecue Grey Crew Sweatshirt – L ,Bark Barbecue Grey Crew Sweatshirt – M ,Bark Barbecue Grey Crew Sweatshirt – S ,Bark Barbecue Grey Crew Sweatshirt – XL ,Bark Barbecue Red Insulated Mug ,None |
|---|
Free Shipping & Returns
Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!
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