Best of Junior’s Sampler

Four of the cheesecakes the New York Times called “the best in the material world” in a single sampler: Original New York Plain, Raspberry Swirl, Brownie Marble Swirl, and Apple Crumb – all built on the cream cheese and sponge cake crust recipe Harry Rosen and Eigel Peterson perfected at the Flatbush and DeKalb Brooklyn landmark in the 1950s. Three generations of Rosens, four flavors, one box.

MORE DETAILS

This package serves 12-14 people and includes 1 Sampler Cheesecake

• Each cheesecake measures 8″ and weighs approx. 3 lbs
• Each cheesecake is packed in a custom-fit cooler with a frozen ice pack and then placed in a branded corrugated box and shrink wrapped
• Each cheesecake arrives sealed in a branded box, making this a perfect gift!
• All of Junior’s mail-order cheesecakes are certified Kosher-Dairy under the supervision of Kof-K

INSTRUCTIONS / STORAGE

• Junior’s ships Monday-Friday of each week
• No deliveries Sunday or Monday
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Cheesecakes ships frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, place cheesecake in the refrigerator or in the freezer.
• Cheesecakes last up to 5 days in the refrigerator (in an airtight container) or up to 6 months in the freezer.

To Serve

• Defrost cheesecake in the refrigerator overnight.
• Leave on counter for 3-4 hours prior to serving.
• Slice and enjoy!

Ingredients

• Original Cheesecake – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Heavy Cream, Eggs (Eggs, Citric Acid), Cheese (Pasteurized Cultured Skim Milk, Milk Protein, Microbial Rennet), Cake Base (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Cellulose, Soybean Oil, Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Whey, Salt, Xanthan Gum, Guar Gum, Natural Flavor), Cornstarch, Contains less than 2% of the following: Soybean Oil, Water, Eggs, Natural Vanilla Flavor, Water, Vanilla Bean Extractives, Soybean Lecithin.

• Raspberry Swirl Cheesecake – Top: Cream Cheese, Sugar, Water, Heavy Cream, Eggs, Cheese, Vanilla; Base: Sugar, Flour, Soybean Oil, Leavening, Whey, Salt, Natural Flavor, Cornstarch; Raspberry Puree: Raspberries, Sugar

• Brownie Marble Swirl Cheesecake – Top: Cream Cheese, Sugar, Water, Heavy Cream, Eggs, Cheese, Vanilla, Milk Chocolate; Base: Sugar, Flour, Soybean Oil, Leavening, Whey, Salt, Natural Flavor, Cornstarch, Milk Chocolate Brownie

• Apple Crumb Cheesecake – Top: Cream Cheese, Sugar, Water, Heavy Cream, Eggs, Cheese, Vanilla; Base: Sugar, Flour, Soybean Oil, Leavening, Whey, Salt, Natural Flavor, Cornstarch

Contains: Milk, Eggs, Wheat, Soy, Coconut And Is Made In A Facility That Processes Peanuts And Tree Nuts.