Best Seller Cupcake Dozen

Georgetown Cupcake opened in D.C.‘s Georgetown neighborhood on Valentine’s Day 2008 – the work of sisters Katherine and Sophie, who left careers in fashion and finance to follow their Greek grandmother’s baking legacy – and these are the four flavors that kept customers coming back: Coconut, Cookies & Creme, Peanut Butter Fudge, and Red Velvet. Each cupcake is built on Valrhona and Callebaut chocolate, Madagascar Bourbon vanilla, and European sweet cream butter – the foundations the New York Times called better than Magnolia Bakery “by miles and miles.”

MORE DETAILS

This package serves 12 people and includes 12 Cupcakes

• Each cupcake measures approx. 3″
• Arrives in a beautiful branded box, perfect for a gift!

Cupcake Flavors Include

• 1 Carrot – Classic cinnamon apple carrot cake with a vanilla cream cheese frosting topped with a fondant carrot or bunny (does not contain raisins or nuts).
• 1 Chocolate & Vanilla – Valrhona chocolate cupcake with a vanilla cream cheese frosting topped with French chocolate sprinkles.
• 1 Chocolate Squared – Valrhona chocolate cupcake with a whipped Callebaut chocolate frosting topped with a fondant flower or other seasonal decoration in assorted colors.
• 1 Coconut – Classic coconut cupcake with a vanilla cream cheese frosting capped with a cloud of shredded coconut.
• 1 Cookies & Creme – Madagascar vanilla cupcake baked with Oreo crumbles topped with a cookie crumble-infused buttercream frosting.
• 1 Key Lime – Fresh key lime cupcake with a key lime frosting topped with a candied lime.
• 1 Lava Fudge – Valrhona chocolate cupcake with a rich fudge core topped with a vanilla buttercream frosting and a fudge star drizzle.
• 1 Peanut Butter Fudge – Valrhona chocolate cupcake with a fudge core topped with a peanut butter frosting and fudge star drizzle.
• 1 Salted Caramel – Caramel cupcake with a salted caramel-infused buttercream frosting topped with a caramel drizzle.
• 1 Toffee Crunch – Toffee cupcake with a toffee-infused vanilla cream cheese frosting topped with crushed toffee pieces.
• 1 Red Velvet – Georgetown Cupcake’s signature cupcake – classic red velvet cupcake with a vanilla cream cheese frosting topped with a red fondant heart.
• 1 Vanilla Birthday – Classic Madagascar vanilla cupcake topped with a traditional sweet vanilla buttercream frosting and rainbow sprinkles.

Flavors May Be Substituted Based On Availability.

INSTRUCTIONS / STORAGE

• Georgetown Cupcake ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cupcakes ship frozen with ice packs, may thaw during transit.
• Upon arrival, store cupcakes at room temperature or in the freezer.
• Cupcakes last up to 2 days at room temperature or up to 2 weeks in the freezer.

To Serve

• If frozen, allow cupcakes to thaw at room temperature for approximately 2 hours.
• Serve and enjoy!

Ingredients

• Cupcakes – Unsalted Butter, Granulated Sugar, All-Purpose Flour, Whole Milk, Eggs, Baking Powder, Salt, Vanilla Extract (May Contain: Valrhona Cocoa Powder, Vanilla Bean Paste, Fresh Fruits and/or Citrus).
• Buttercream Frosting – Unsalted Butter, Whole Milk, Confectioner’s Sugar, Vanilla Extract, Salt (May Contain: Callebaut Semi-Sweet Chocolate Chips, Fresh Fruits and/or Citrus, Flavor Extracts)
• Vanilla Cream Cheese Frosting – Unsalted Butter, Whole Milk, Confectioner’s Sugar, Vanilla Extract, Salt, Cream Cheese

May Contain Peanut Butter Or Other Nut Products