Bialy + Bagel Brunch for Twelve

Twelve servings of the Kossar’s brunch spread – hand-rolled, brick-oven baked bialys and kettle-boiled bagels from the oldest bialy bakery in the United States, with cream cheese, lox, and smoked fish salads. Founded on the Lower East Side in 1936 by Isadore Mirsky and Morris Kossar, the Grand Street institution has been the LES anchor for the bialy tradition since before most of its competition closed; Eater ranked Kossar’s bialys the best in New York, and this is the version of that spread built for a crowd.

MORE DETAILS

This Bialy + Bagel Brunch for 12 Includes:

• Your choice of 12 Bagels or Bialys
• 1 lb. Nova, your choice
• 1 lb. Cream Cheese, your choice
• 1 lb. Smoked Fish Salad, your choice

Bialy Options Include

• Onion
• Garlic
• Sesame
• Everything
• Sundried Tomato

Bagel Options Include

• Plain
• Everything
• Sesame
• Salt
• Whole Wheat
• Whole Wheat Everything
• Cinnamon Raisin
• Onion
• Garlic
• Poppy Seed

INSTRUCTIONS / STORAGE

• Kossar’s Bagels & Bialys ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge. Sorry guys!

• Bagels + Bialys are baked fresh and shipped the same day with ice packs, may thaw in transit
• Bagels + Bialys are all natural, without any preservatives, and may be stored at room temperature for up to 2 days.
• If you wish to keep the bagels or bialys for later, they may be stored in the freezer for up to 3 months. We recommend slicing before freezing.
• Lox, cream cheese, & salads can be stored in the refrigerator for up to 5 days.

To Serve

• Bagels + Bialys may be enjoyed right out of the bag, or lightly toasted to bring out even more of the flavor.
• From frozen, wrap in foil and reheat in a 400° F oven for 5 minutes or just toast them.
• Serve and enjoy!

Ingredients

Contains: Wheat, Garlic, Dairy, Fish