Black Angus Prime NY Steak for 4

Cut for the grill or cast iron and sold uncooked, the Black Angus Prime NY Steak comes from Meat Savage, the Texas BBQ outfit that builds every cut around its house rubs and oak-and-hickory tradition. Each hand-selected steak arrives beautifully marbled for buttery flavor and tenderness, paired with rendered Wagyu beef tallow for basting or searing and a bottle of the signature Meat Savage rub. It’s the bring-the-steakhouse-home kit – premium beef, the fat to sear it in, and the seasoning to finish it, all staged for chef-level results in a home kitchen.

MORE DETAILS

This package serves 4 people and includes

• 4 Black Angus Prime NY Strip Steaks (each 12 oz.)
• Wagyu Beef Tallow (8 oz.)
• Meat Savage Beef Rub (12 oz.)

INSTRUCTIONS / STORAGE

• Meat Savage ships Monday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Items ship frozen with ice packs, may thaw in transit.
• Upon arrival, store in the refrigerator for 24 hours to let meat thaw naturally.
• If planning to consume on the same day as delivery, thaw meat on the counter at room temperature for at least 4-6 hours.
• Items can be stored for up to 7 days in the refrigerator or up to 2 months in the freezer.
• Refrigerate after opening.

To Serve

• Allow steaks to thaw naturally in the fridge.
• Once thawed, sprinkle some beef rub on both sides generously.
• Heat up a pan (iron skillet preferred) on the stove.
• Put the Wagyu Beef Tallow into the pan.
• Sear both sides of the steaks then put the pan into the oven on 400°F until it reaches your desired temperature and level of doneness.

Ingredients

• Black Angus Prime NY Strip Steak – Beef.
• Wagyu Beef Tallow – Rendered Wagyu Beef Fat.
• Meat Savage Beef Rub – Black Pepper, Kosher Salt, Granulated Garlic, Granulated Onion, Paprika, Cumin.