Bludso’s Hot Links – 12 Pack

Price range: $32.99 through $35.99

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Bludso’s BBQ ships its legendary hot links nationwide on Goldbelly! Bludso’s BBQ’s southern barbecue essentials are seasoned with a custom dry rub and slow smoked for up to 14 hours so they come out dripping with mouth-watering juices. For the sausage lover who loves a little kick, there’s nothing like a Bludso’s all-beef red hot links. These are hand made in house with proprietary spice blend and smoked slow and low. Bludso’s uses only smoke from whole logs of real hardwood.

The Bludso family has been perfecting the craft of slow-smoked meats for five generations. Founded by renowned pitmaster Kevin Bludso in 2008, Bludo’s seasons its meat with a custom dry rub before smoking it slow and low for up to 14 hours. This is Southern barbecue at its finest. Bludso’s BBQ was featured on Food Network’s Diners, Drive Ins and Dives and was named the “Hottest BBQ in the U.S.” by Eater.

MORE DETAILS

  • This package includes 12 Hot Links
  • Serves 12-15 people

INSTRUCTIONS / STORAGE

  • Bludso’s BBQ ships Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.
  • Meats are shipped vacuum sealed and shipped frozen. It is normal for them to arrive partially or fully thawed
  • Upon arrival, place meats in the refrigerator or freezer. They can be stored in the refrigerator for 7 days or in the freezer for up to 90 days
  • Allow meats to defrost in the refrigerator for 24 hours before serving. They can also be thawed in a sink with cold running water
  • To serve, follow the reheating methods below

Heating Instructions
Oven Method

  • Remove the meats from packaging and transfer onto a sheet pan. Heat for 25 minutes at 300F

Grill Method

  • Grilling BBQ will result in a rustic “backyard flavor”
  • Grill for 12-18 minutes on a gas or charcoal grill

Boil Method

  • Bring a pot of water to boil and place the defrosted vacuum sealed bag of BBQ inside. Water should cover the bag by at least 2 inches. Cover and heat for 30 minutes
  • The vacuum sealed bags are designed to withstand heat using the boiling method. This method traps all the flavor inside the bag, resulting in the juiciest version of Bludso’s BBQ
Additional information
Size

Hot BBQ Sauce 19 oz

,

Mild BBQ Sauce 19 oz

,

None

Shipping & Returns

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