Boneless Maple Cured Ham – 6-7 lbs.

Maple cured ham is at the cornerstone of American cooking loved universally as a centerpiece for a holiday meal. There is no spice or seasoning this delicious ham won’t welcome from pineapples and cherries to mustard and more maple syrup.

Pasture-raised heritage breeds produce marbled delicious meat, so every bite is sure to be sweet and juicy. The maple sugar cure is the foundational and proprietary cure recipe for everything produced at Paradise Locker Meats. It is sweet and perfect for everyday eating.

Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!

MORE DETAILS

This package serves 10-12 people and includes 1 Boneless Maple Cured Ham

• Each ham weighs approx. 6-7 lbs.
• Ham arrives fully cooked and may be eaten straight out of the bag.

INSTRUCTIONS / STORAGE

• Heritage Foods ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.

• Ham ships frozen with ice packs, may thaw in transit.
• Upon arrival, store ham in the freezer for up to 6 months or in the refrigerator for up to 30 days.

To Serve

• Place your ham on a roasting pan with a rack with 1 cup of water, wine, or stock in the bottom of the pan. Optional: Brush your ham with glaze to enhance the flavor.
• Cover the ham with foil and cook at 325℉ oven until the ham reaches 135℉. (It is fully cooked, you just want to warm it up without drying it out.)
• Turn up the oven to 400℉ for the final 10-15 minutes, remove the foil, brush on some more glaze if you are using it, and roast until caramelized to your liking.
• Serve & enjoy!

Ingredients

• Boneless Maple Cured Ham – Pork Cured With Water, Less Than 2% Of The Following: Salt, Cane Sugar, Maple Sugar, Brown Sugar, Spice Extractives, Sodium Phosphate, Sodium Erythorbate, Vinegar, Sodium Nitrite