Boothbay Maine Lobster Cakes

Original price was: $99.95.Current price is: $29.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Paulsen Foods’ Boothbay Maine Lobster Cakes: rich, tender handcrafted cakes made with sweet knuckle and claw meat to highlight the natural lobster flavor – from Chef Russell Paulsen’s Georgia-based gourmet food company founded in 2006. The New England classic from the chef who traveled from Bimini to Borneo in search of the finest recipes.

MORE DETAILS

  • 6 Boothbay Maine Lobster Cakes (3.5 oz each)

Storage:

– Store frozen upon arrival.
– Keep frozen until ready to prepare.

This product can be stored in the refrigerator for up to 4 days or in the freezer for up to 6 months.

To Serve

Oven

  • Do not thaw. Cook from frozen.
  • Preheat oven to 375°F.
  • Place cakes on a parchment-lined baking sheet.
  • Bake for about 15 minutes, or until golden brown.

Pan Fry + Oven Finish

  • Heat a lightly oiled skillet over medium-high heat.
  • Fry cakes from frozen for about 45 seconds per side to develop a golden crust.
  • Transfer to a 375°F oven and bake until heated through.

Chef’s Tip

For extra richness, place a small tab of butter on each cake during the last 2 minutes of baking.

Ingredients

Lobster Meat, Crab Meat, Mayonnaise (soybean oil, whole eggs, egg yolks, water, vinegar, salt, sugar, lemon juice, calcium disodium EDTA, natural flavors) Bread Crumbs (bleached wheat flour, dextrose, yeast, salt), Onion, Celery, Liquid Egg (whole egg, citric acid), Green Onions, Garlic, Lobster Stock (lobster shells, leeks, water, brandy, white pepper, thyme), Mustard (mustard flour), Butter, Spices
Shellfish, Egg, Wheat, Soy, Dairy

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