Brisket Burnt Ends

Burnt ends are flavorful pieces of meat cut from the well-marbled “point” half of the smoked brisket. They’re cut into cubes, sauced, and double-smoked over white oak until caramelized. The result is tender, dark nuggets of beef with a smoky flavor and sticky, caramelized outside!

When Morgan’s Brooklyn Barbecue opened in the heart of Brownstone Brooklyn in 2014, it brought a taste of Texas to Brooklyn – with a New York twist. Regarded as one of New York’s very best barbecue joints, it’s become a beloved local hangout thanks to its expertly-made BBQ classics, all smoked low and slow over white oak, and their signature sides, all made fresh daily. This is the BBQ that Brooklyn has fallen in love with, and now it’s shipping nationwide!

MORE DETAILS

This package includes

• Burnt Ends, your choice
• Morgan’s Sweet Signature BBQ Sauce (12 oz.)
• Choose to add on BBQ Sauce, Candied Bacon, Mac & Cheese, or Smoked Jumbo Wings!

Burnt End Options Include

• 2 lbs (Serves 2-3)
• 4 lbs (Serves 4-6)

Add On Options Include

• 1 bottle Morgan’s Sweet Signature BBQ Sauce (12 oz.)
• 1 bottle Morgan’s Spicy Signature BBQ Sauce (12 oz.)
• 6 or 12 pieces Candied Bacon – Morgan’s Candied Bacon, is a deliciously addictive treat made by coating smoked bacon strips in brown sugar and maple syrup and baking them until caramelized. The result is a perfect balance of sweet, salty, and crispy, with a hint of spice for added depth-a crowd-pleasing snack or unique cocktail garnish.
• 2 quarts Mac & Cheese (serves 4)
• 4 quarts Mac & Cheese (serves 8)
• 12 or 25 Smoked Jumbo Wings – These smoked jumbo wings are a crowd-pleasing delight, smoked in-house over oak wood for a deep, smoky flavor and tender, juicy texture. Enjoy them “naked” to savor the pure smokiness, or choose to have them tossed in Morgan’s homemade barbecue sauce for a sweet, tangy finish, or buffalo sauce for a spicy kick.

Mac & Cheese Flavor Options Include

• “Old School” – Traditional mac with a smooth, velvety cheese sauce.
• “Smoked Bacon” – Featuring crispy, smoky bacon amidst cheesy goodness!
• “Mushroom” – The mac n’cheese you know and love, with earthy, sautéed mushrooms.
• “Truffle” – Infused with a hint of aromatic truffle for an elevated flavor twist!

Smoked Wings Flavor Options Include

• “Naked”
• Tossed in Morgan’s Homemade Barbecue Sauce
• Tossed in Morgan’s Buffalo Sauce

INSTRUCTIONS / STORAGE

• Morgan’s Brooklyn Barbecue ship Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Burnt ends ship frozen with ice packs, may thaw in transit.
• Upon arrival, store burnt ends in the freezer or in the refrigerator.
• Burnt Ends may be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
• Sauce may be stored for up to 2 weeks in the refrigerator.
• Candied Bacon & Mac & Cheese may be stored in the refrigerator for up to 5 days.
• Smoked Wings may be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

To Serve

• Allow meat to come to room temperature for 2 hours.
• Preheat oven to 275° F.
• Remove any plastic, wrap the burnt ends in foil, and place in roasting pan.
• Heat for 1 hour.
• Serve & enjoy!

Mac & Cheese – Add On

• Preheat oven to 300° F.
• Transfer to saucepan or baking pan, sprinkle cheese on top and cook in oven for 20-25 minutes until cheese is golden brown.
• Serve and enjoy!

Candied Bacon – Add On

• Thaw if frozen.
• Preheat oven to 250℉.
• Place bacon on baking sheet and cook for 8 minutes or until warm.
• Serve and enjoy!

Smoked Jumbo Wings

• If frozen, defrost overnight in the sealed package.
• Preheat the oven to 350°F.
• Place wings on baking sheet.
• Cook for 15 minutes or until warm.
• Serve and enjoy!

Ingredients

• Burnt Ends – Beef Brisket, Pork, 4r Signature Sauce (Water, Brown Sugar, Tomato Paste, Sugar, Prepared Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika), Honey, Distilled Vinegar, Cider Vinegar, Butter (Milk), Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic And Onion Powders, Spice, Modified Food Starch, Sodium Benzoate And Potassium Sorbate (Preservatives), Dextrose, Spice Extractives. Contains Fish, Milk), Pork Finish (4r Signature Sauce, Pork Mojo Sauce (Olive Oil, Red Wine Vinegar, Fresh Lemon Juice, Fresh Orange Juice, Sugar, Dried Minced Onion, Dried Oregano, Grey Poupon, Black Pepper, Dried Basil, Fresh Minced Garlic, Granulated Garlic, Kosher Salt, Crushed Red Pepper), Apple Juice)
• Morgan’s Sweet BBQ Sauce – Tomato Sauce, Ketchup, Brown Sugar, Molasses, Vinegar, Butter, Garlic Powder, Chili Powder, Paprika. Celery Salt. Liquid Smoke, Cayenne Pepper, Kosher Salt, Black Pepper
• Morgan’s Spicy BBQ Sauce – Ketchup, Vinegar, Brown Sugar, Kosher Salt, Black Pepper, Cumin, Chili Powder, Cayenne, Grainy Mustard, Celery Salt, Chopped Garlic, Tomatillo
• Mac and Cheese – Water, Macaroni Pasta, Egg White, Pasteurized Processed Sharp Cheddar Cheese, Milk, Margarine, Salt, English Mustard Flour.
• Candied Bacon – Pork Bacon. Cayenne Pepper, Brown Sugar, Paprika
• Fresh Smoked Chicken Wings – Kosher Salt. Pepper, Chili Powder, Seasoning Salt
• Buffalo Sauce – Vinegar, Cayenne Pepper, Red Pepper, Salt, Canola Oil, Garlic Powder, Xanthan Gum, Butter