Cacio e Pepe Mac & Cheese for 4

Original price was: $99.95.Current price is: $29.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

This is some seriously elevated comfort food! This cacio e pepe macaroni and cheese starts with housemade cavatappi pasta, which is combined with a gooey cheese sauce made with mozzarella, Vermont white cheddar, Parmesan cheese, and a blend of five types of peppercorns.

Wolfgang Puck has revolutionized the dining and events landscape with a singular focus: exceeding expectations whenever guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, introducing best-in-class catering and dining services to diverse environments. The team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the world’s most renowned corporate, cultural, and entertainment clients.

MORE DETAILS

This package serves 4 people and includes 2 trays of Cacio e Pepe Mac & Cheese

  • Each tray measures 5″ × 7″ and weighs 24 oz.

INSTRUCTIONS / STORAGE

  • Chef Wolfgang Puck ships Tuesday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Ships frozen with ice packs, may thaw in transit.
  • Upon package receipt, If using within 48 hours, please remove all items and place the individual pot pie containers in the refrigerator.
  • For use after 48 hours, place all items in the freezer, and move pot pie containers to refrigerator to thaw overnight prior to baking.

To Serve

  • Remove from refrigerator 30 minutes prior to baking.
  • Preheat the oven to 250°F.
  • Remove mac & cheese containers from the outer pouch and remove the lid.
  • Place on a rimmed baking sheet and bake for 35 minutes.
  • Remove from oven with caution as individual containers will be hot. Let sit for 5 minutes prior to serving.
  • Enjoy!

Ingredients

  • Cacio e Pepe Mac & Cheese – Cavatappi No. 87 Enriched Macaroni Product, Whole Milk, Heavy Cream, White Cheddar, Mozzarella, Cheddar, Shredded Mozzarella, Butter, All Purpose Flour, Fontina, Water, Parmesan, Salt, Sodium Citrate, White Pepper, Black Pepper, Green Peppercorn, Grains Of Paradise, Pink Peppercorn, Kosher Salt
Shipping & Returns

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