Captain Pierce Steamer Pot

Named for the waters off Topsail Island where Danielle Mahon launched her coastal seafood concept in 2017 – the Captain Pierce pot packs snow crab, peel-and-eat shrimp, andouille sausage, sweet corn, and red bliss potatoes into a single-use bay bucket with Topsail’s homemade seasoning. The Surf City, North Carolina institution that grew from 25 weekly shipping orders pre-pandemic to 400 after joining Goldbelly in March 2020.

MORE DETAILS

• Low-Tider: serves 2-3 people
• High-Tider: serves 4-6 people
• Arrives in a Topsail Steamer Steam Bucket and includes brown paper to cover your table
• Ships fresh with ice packs and must be cooked within 48 hours
• Crafted by Topsail Steamer, a family-founded business based in Surf City, North Carolina

Awards & Media

• Featured on Oprah’s O List as a must-have food gift
• Highlighted by Forbes and Food Network for redefining the at-home seafood boil
• Recognized on HGTV and Shark Tank for its innovative, mess-free steamer pot experience

THE CAPTAIN PIERCE LOW–TIDER STEAMER POT INCLUDES:
1 lb. Large Shrimp
1 lb. Snow Crab
1/2 lb. Andouille Sausage
4 Pieces of Sweet Corn
4-6 Red Bliss Potatoes
1/2 Sachet of Homemade Seasoning

THE CAPTAIN PIERCE HIGH–TIDER STEAMER POT INCLUDES:
2 lbs. Large Shrimp
2 lbs. Snow Crab
1 lb. Andouille Sausage
8 Pieces of Sweet Corn
10-12 Red Bliss Potatoes
1 Sachet of Homemade Seasoning

FOOD ADD ON OPTIONS INCLUDE
Lobster Tail (4-5 oz.)
Shrimp (1 lb.)
Snow Crab Legs (1 lb.)
Andouille Sausage (1 lb.)
Kielbasa Sausage (1 lb.)
2 Lobster Tails

ACCESSORY ADD ON OPTIONS INCLUDE:
Seafood Sheller
Wooden Crab Mallet
Red Crab Cracker
Topsail Steamer Koozie

INSTRUCTIONS / STORAGE

• Topsail Steamer ships fresh with ice packs.
• Topsail Steamer ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Topsail Steamer ships fresh with ice packs
• Ice packs may thaw in transit
• Remove pot from box and refrigerate immediately.
• Must be cooked within 48 hours of receiving, freezing is not recommended.

To Serve

• Follow instructions included in the box. While cooking, check the water levels continuously to prevent the pan and food from burning. Note: If you serve your feast on the included tablecloth, it’s recommended you place a baking sheet and trivet below it to protect your table from the heat.

Ingredients

• Classic Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Ginger, Sulfur Dioxide (To Retain Color)
• Cajun Seasoning – Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt And Onion, And Cayenne Pepper
• Jimmy’s Way Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Garlic, Oregano, Salt, Onion, Cayenne Pepper, Ginger, Sulfur Dioxide (To Retain Color)
• Herbal Blend Seasoning – Salt, Sugar, Lemon Peel, Spices (Including Basil, Thyme, Celery Seed, Parsley), Garlic, Onion, Corn Maltodextrin, Citric Acid, Exactrives of Lemon, Calcium Silicate (to make free flowing), and Extractives of Tumeric.
• The Andouille Sausages are Gluten-Free