Caribbean Entree + Roti – Choose Your Own for 6-8

A true taste of the West Indies! This dinner kit includes your choice of spinach, pumpkin, or chicken, goat, or mango curry, and two varieties of roti bread!

Singh’s Roti Shop opened in 1990 in Richmond Hill, the Queens neighborhood known as the center of New York City’s West Indian community, and it proved so popular that it had to move into a larger space shortly after opening in order to accommodate the crowds. Owners Seema, Shivani, and their parents take pride in their roti and lineup of classic Trinidadian foods, all based on beloved family recipes that haven’t changed in generations.

MORE DETAILS

This package serves 6-8 people and includes

• 2 Entrees, your choice
• 8 pcs. “Roti” Bread (8 lbs.), your choice
• Choose to add a dessert roll!

Entree Options Include

• Spinach (1.5 lbs.)
• Pumpkin (1.25 lbs.)
• Curry Mango (1.5 lbs.)
• Curry Goat (1.75 lbs.)
• Curry Chicken (1.75 lbs.)
• Curry Duck (1.25 lbs.)
• Curry Shrimp (1.25 lbs.)

“Roti” Bread Options Include

• Dhal Puri
• Buss Up

Add On Options Include

• 4 pcs. Currant Roll (1.25 lbs.)
• 4 pcs. Coconut Roll(1.25 lbs.)

INSTRUCTIONS / STORAGE

• Singh’s Roti Shop ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Dinner Kit ships frozen with ice packs, may thaw in transit.
• Upon arrival, place in the freezer immediately, or if consuming within the day place in refrigerator to thaw.
• May be stored in the freezer for up to 3 months or in the refrigerator for up to 24 hours.

To Serve

Spinach + Pumpkin + Mango Curry – Stovetop

• Heat your pot to medium/low heat.
• Remove plastic and transfer pumpkin/spinach to pot.
• Add a splash of water if necessary.
• Stir occasionally to ensure even heat.

Spinach + Pumpkin + Mango Curry – Microwave

• Remove from packaging.
• Place in a microwave safe dish.
• Heat in 30 second intervals to liking.

Goat + Chicken Curry

• Heat your pot to medium/low heat.
• Remove plastic and transfer curry to pot.
• Add a splash of water to prevent from sticking to pot.
• Stir occasionally to ensure even heat.

Dhal Puri + Buss Up

• Heat griddle/tawa/non stick pan on medium/low heat.
• Remove plastic and place on stove top.
• Heat on each side till warm.
• If it seems a little dry, brush lightly with butter or oil while on stove.

Currant + Coconut Roll – Microwave

• Remove from packaging.
• Place in a microwave safe dish.
• Heat in 30 second intervals to liking.

Currant + Coconut Roll – Oven/Airfryer

• Remove from packaging.
• Put in oven/airfryer at 350° F for 10 minutes or to liking.

Ingredients

• Spinach – Spinach, Garlic, Onion, Salt, Habanero Pepper
• Pumpkin – Pumpkin, Garlic, Onion, Salt, Habanero Pepper
• Mango Curry – Mango, Masala, Saffron, Culantro, Garlic, Sugar, Salt, Habanero Pepper
• Goat Curry – Goat, Curry, Saffron, Geera, Masala, Culantro, Curry Leaf, Garlic, Onion, Salt, Black Pepper, Habanero Pepper
• Boneless Chicken Curry – Chicken, Curry, Saffron, Geera, Masala, Culantro, Garlic, Onion, Salt, Black Pepper, Habanero Pepper
• Curry Shrimp – Shrimp, Curry, Saffron, Geera, Masala, Culantro, Curry Leaf, Garlic, Onion, Salt, Black Pepper, Tomatoes, Habanero Pepper Contains: Shellfish
• Curry Duck – Duck, Curry, Saffron, Geera, Masala, Culantro, Curry Leaf, Garlic, Onion, Salt, Black Pepper, Habanero Pepper
• Dhal Puri – Flour, Split Peas, Garlic, Geera, Salt, Culantro, Baking Powder
• Buss Up – Flour, Ghee, Milk
• Currant Roll – Currants, Flour, Butter, Shortening, Essence, Nutmeg, Cinnamon, Sugar
• Coconut Roll – Coconut Flakes, Flour, Butter, Shortening, Essence, Nutmeg, Cinnamon, Sugar, Food Coloring