Carrot Cake – 6″

The carrot cake is made with three layers of moist carrot cake filled with homemade, creamy cream cheese icing.

Rustika Cafe and Bakery was founded by pastry chef Francis Reznick in 1994. Today, it’s renowned as one of Houston’s best cake shops and bakeries, with Reznick’s children (and even her nieces and nephews) lending a hand at the family-owned shop. At Rustika, their vision is simple: create decadent and beautiful desserts while never compromising on flavor or quality ingredients.

MORE DETAILS

This package serves 6-8 people and includes a 6″ Carrot Cake

• Choose to add a Happy Birthday Topper!
• Choose to add Colorful Candles

INSTRUCTIONS / STORAGE

• Rustika Cafe and Bakery ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cakes ship frozen with dry ice
• Dry ice may dissipate in transit, cake may thaw
• Do NOT remove dry ice with bare hands
• Upon arrival, store in the refrigerated or freezer
• May be stored in the refrigerator for up to 3 days
• May be stored in the freezer for up to 3 months

To Serve

• Remove shrink wrap and paper collar while the cake is still frozen
• Leave at room temperature for approximately 3 hours
• Wipe off your knife between cuts to ensure a smooth and clean cut
• For an extra clean cut, run your knife under hot water between slices

Ingredients

• Cake – Sugar, Bleached Wheat Flour, Dehydrated Carrots, Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Raisins, Sunflower Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate Monohydrate), Whole Egg, Soybean Oil, Modified Food Starch, Spice, Salt, Caramel Color, Cellulose Gum, Xanthan Gum, Yellow 5 Lake, Red 40 Lake.
• Icing – Cream Cheese (pasteurized milk and cream, whey protein concentrate, whey, salt, carob bean gum, natamycin (a natural mold inhibitor), vitamin a palmitate, cheese culture.), Butter, Sugar, Mexican Vanilla.
• Filling – Cream Cheese (pasteurized milk and cream, whey protein concentrate, whey, salt, carob bean gum, natamycin (a natural mold inhibitor), vitamin a palmitate, cheese culture.), Butter, Sugar, Mexican Vanilla.

Allergens: Soy, Milk, Wheat, Egg