Carrot Cake Cheesecake

Junior’s original New York cheesecake layered with traditional carrot cake – fresh carrots, warm cinnamon – finished in smooth cream cheese frosting. Harry Rosen opened the Flatbush and DeKalb Brooklyn landmark on Election Day 1950; three generations of Rosens have been layering the cheesecake with the city’s other great dessert traditions ever since.

MORE DETAILS

This package serves 12-14 people and includes 1 Carrot Cake Cheesecake

• Each cheesecake measures 7″ and weighs approx. 3 lbs.
• Each cheesecake is packed in a custom-fit cooler with a frozen ice pack and then placed in a branded corrugated box and shrink wrapped
• Each cheesecake arrives sealed in a branded box, making this a perfect gift!
• All of Junior’s mail-order cheesecakes are certified Kosher-Dairy under the supervision of Kof-K

INSTRUCTIONS / STORAGE

• Junior’s ships Monday-Thursday of each week
• No deliveries Sunday or Monday
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Cheesecakes ships frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, place cheesecake in the refrigerator or in the freezer.
• Cheesecakes last up to 5 days in the refrigerator (in an airtight container) or up to 6 months in the freezer.

To Serve

• Defrost cheesecake in the refrigerator overnight.
• Leave on counter for 3-4 hours prior to serving.
• Slice and enjoy!

Ingredients

• Carrot Cake Cheesecake – Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Carrots, Margarine (Soybean Oil, Palm Oil, Water, Contains Less Than 2% Of Less Of: Mono And Diglycerides, Soybean Lecithin, Sodium Benzoate [preservative], Lactic Acid, Natural Flavor, Annatto [Color], Vitamin A Palmitate Added), Flour (Wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Corn Syrup, Powdered Sugar (Sugar, Corn Starch), Soybean Oil, Eggs, Brown Sugar, Applesauce (Apples And Water, Ascorbic Acid [vitamin C] To Maintain Color), Pineapple Crushed (Pineapple, Pineapple Juice), Fondant (Sugar, Corn Syrup, Water), Contains Less Than 2% Of The Following: Shortening (Palm Oil, Mono And Diglycerides, Polysorbate60), Heavy Cream, Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol [sodium Metabisulfite Added To Retain Whiteness]), Raisins, Walnuts, Eggs (Eggs, Citric Acid), Food Starch Modified, Pasteurized Cultured Skim Milk, Corn Starch, Water, Molasses, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Milk Protein, Sodium Bicarbonate, Natural & Artificial Flavors, Fd&c Yellow 5, Caramel Color, Cinnamon, Sea Salt, Potassium Sorbate & Sodium Benzoate (As Preservatives), Nutmeg, Allspice, Microbial Rennet, Soybean Lecithin

Contains: Milk, Eggs, Wheat, Soy, Walnuts, Coconut, And Is Manufactured In A Facility That Processes Peanuts And Other Tree Nuts.