Challah Sampler – 4 Pack

This is a sampler pack of Buns’ light and eggy challahs: one classic, one raisin, one onion & poppy seed, and one sourdough whole wheat!

Guy Hanuka traveled the world baking, learning, and experiencing, and he eventually landed in Providence, RI by way of Johnson and Wales University. Fast forward to the global pandemic, Guy was baking at home, with more delicious baked breads and treats then he knew what to do with. Guy sent out a Facebook post wondering if anyone would be interested in these treats delivered to their doorsteps. Within two weeks, BUNS Bakery was born.

MORE DETAILS

This package serves 6-8 people and includes:

• 1 Classic Challah
• 1 Raisin Challah
• 1 Onion & Poppy Seed Challah
• 1 Sourdough Whole Wheat Challah
• Each Challah measures 12″ × 6″ × 4″ and weighs 1.5 lbs.

INSTRUCTIONS / STORAGE

• Buns Bakery ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Baked goods arrive fresh and ready to enjoy
• Baked goods are best kept at room temperature or frozen, and should not be refrigerated
• Baked goods will last up to 3 days at room temperature, or 3 weeks frozen

To Serve

• If baked goods have been frozen, thaw at room temperature

To warm Baked Goods

• Preheat the oven to 350 degrees
• Place baked goods on a baking sheet for a few minutes, or until desired temperature has been reached

Ingredients

Classic Challah – Enriched Unbleached And Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Eggs, Sugar, Corn Oil, Salt, Yeast, Sesame.
Raisin Challah – Enriched Unbleached And Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Eggs, Sugar, Raisins, Corn Oil, Salt, Yeast.
Onion & Poppy Seed Challah – Enriched Unbleached And Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Eggs, Sugar, Corn Oil, Onion, Poppy Seed, Salt, Yeast, Sesame.
Sourdough Whole Wheat Challah – Whole Wheat Flour, Enriched Unbleached And Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Eggs, Honey, Corn Oil, Salt, Yeast, Sesame.
Reform Kosher, Light House Rhode Island Kosher Certificate