Charleston Shrimp & Grits Cakes

Original price was: $89.95.Current price is: $26.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Paulsen Foods’ Charleston Shrimp & Grits Cakes: Gulf white shrimp, smoky bacon, buttery grits, Vermont cheddar, and roasted poblano formed into a cake – from Chef Russell Paulsen’s Georgia-based gourmet food company founded in 2006. The Low Country classic in the hand-crafted cake format from the chef who worked at the Ocean Reef Club.

MORE DETAILS

  • This package serves 4-6 people and includes 6 Charleston Shrimp & Grits Cakes (3.5 oz. each)

INSTRUCTIONS / STORAGE

  • Paulsen Foods ships Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Items ship frozen with dry ice, may dissipate in transit.
  • Do not handle dry ice with bare hands.
  • Upon arrival, keep frozen for up to 6 months.
  • Once thawed, keep refrigerated and best enjoyed within 4 days.

To Serve

Oven (Recommended)

  • Do not thaw. Cook from frozen.
  • Preheat oven to 375°F.
  • Place cakes on a parchment-lined baking sheet.
  • Bake for about 15 minutes, or until golden brown.

Pan Fry + Oven Finish

  • Heat a lightly oiled skillet over medium-high heat.
  • Fry cakes from frozen for about 45 seconds per side to develop a golden crust.
  • Transfer to a 375°F oven and bake until heated through.

Chef’s Tip: For extra richness, place a small tab of butter on each cake during the last 2 minutes of baking.

Ingredients

  • Shrimp And Grits Cakes – Georgia Wild Shrimp, Grits (White Corn Grits, Salt, Calcium Carbonate, Reduced Iron, Niacin, BHT, Citric Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Water, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA, Natural Flavors), Cheddar Cheese (Cultured Whole Milk, Enzymes, Salt), Bread Crumbs (Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Bacon (Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Roasted Poblano Peppers, Green Onion, Parsley, Butter (Pasteurized Cream, Salt). Contains: Milk, Egg, Wheat, Soy, Shellfish, Sulfates.
Shipping & Returns

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