Cherry Crumb Cobbler

Sweet-tart cherries baked bubbling beneath a buttery crumble topping, exactly as good as a cherry crumb cobbler ought to be. It’s homey comfort food from a bakery that knows its fruit. Mary Hostetter has baked Kimmswick’s favorites since founding the Blue Owl, behind the famous Levee High Apple Pie. Best served warm with a scoop of vanilla on top.

MORE DETAILS

This package serves 6 people and includes 1 Cherry Crumb Cobbler

• Each cobbler measures approx. 8″ × 8″ and weighs approx. 2 lbs.

INSTRUCTIONS / STORAGE

• Blue Owl Bakery ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!

• Cobblers ship frozen with dry ice, may dissipate during transit.
• Do not remove dry ice with bare hands.
• Upon arrival, place cobbler at room temperature, in the refrigerator, or in the freezer.
• Cobblers last up to 3 days at room temperature, up to 10 days in the refrigerator, or up to 4 weeks in the freezer.
• Cobblers can be enjoyed at room temperature or warmed if desired (recommended).

To Serve

Oven

• Preheat oven to 350°F.
• Place cobbler in the oven and bake for just under 10 minutes or until heated through.
• Remove from oven and enjoy!

Microwave

• Place cobbler in microwave and heat for 15-20 seconds.
• Remove from microwave and enjoy!

Ingredients

• Cherry Crumb Cobbler – All- Purpose Enriched Flour-bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Golden Sweetex-palm Oil, Mono-and Diglycerides, Artificial Flavor, Beta Carotene(Color), Cherries, Water, High Fructose Corn Syrup, Sugar Food Starch-modified, Corn Syrup, Contains 2% Or Less Of Citric Acid, Preservatives (Potassium Sorbate, Sodium Benzoate), Red 40, Almond Emulsion- Water, Artificial Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate, And Caramel Color.

Contains: Wheat And Almond Emulsion.