Chile Relleno Burritos – 6 Pack

Los de Juárez’s Chile Relleno Burritos feature fire-roasted poblano peppers stuffed with cheese, lightly battered, and wrapped in a warm tortilla with house-made sauce!

Before burritos were big enough to feed a small family, they were much smaller – about a quarter the size of the popular Mission-style burrito – and were a much more artisanal product. That’s exactly what Los de Juarez Burritos, which was founded in Anaheim in 2024 and has since exploded in popularity, is doing. Juárez native Omar De la Vega and Juan Del Rio are bringing the true essence of the original Chihuahua-style burrito to Southern California – and they might just be the best burritos you’ll ever try.

MORE DETAILS

This package serves 6 people and includes

• 6 Chile Relleno Chihuahua-Style Burritos
• 2 jars Spicy Salsa (each 4 oz.)
• Each burrito measures approx. 8″ × 2″ × 2″ and weighs approx. 8 oz.

INSTRUCTIONS / STORAGE

• Los De Juarez Burritos ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Burritos ship frozen with ice packs, may thaw in transit.
• Upon arrival, store burritos & salsa in the refrigerator for up to 5 days, or in the freezer for up to 45 days.

To Serve

Microwave

• Remove plastic wrap from burritos prior to cooking.
• Place on a microwave safe plate and cover with a paper towel.
• If frozen, heat on medium power for 90-105 seconds.
• Let cool for 60 seconds before eating.
• Serve and enjoy!

Stove Top

• Remove plastic wrap from burritos prior to cooking.
• If frozen, thaw in the refrigerator for at least 4 hours, or defrost in the microwave for 60 seconds.
• Preheat a nonstick pan or skillet over medium-low heat.
• Place burritos on the warmed pan and cook each side for at least 20 seconds, or until golden brown and crispy.
• Serve and enjoy!

Air Fryer

• Remove plastic wrap from burritos prior to cooking.
• If frozen, thaw in the refrigerator for at least 4 hours, or defrost in the microwave for 60 seconds.
• Preheat the air fryer to 350°F.
• Wrap in foil for a softer texture or cook unwrapped for crispiness.
• Air fry for 5-7 minutes, flipping halfway through.
• Let cool for 60 seconds before eating.
• Serve and enjoy!

Ingredients

• Chile Relleno – Tortilla (All-purpose Flour, Baking Powder, Salt, Lard & Warm Water), Filling (Egg Batter Deep Fried Poblano Pepper Stuffed With Monterrey Cheese Refried Beans, Garlic Salt, Pepper, Salt, Chicken Bouillon
• Spicy Salsa – Manzano Pepper, Onions, Garlic, Salt, Mustard, Mayonnaise