Chocolate Cherry Bundt Cake

Indulge in a rich dark chocolate Bundt cake laced with sour cherries and a ganache glaze!

During just a few sun-soaked weeks every summer in the Pacific Northwest, Chukar Cherries dries 250,000 pounds of fresh cherries at their peak ripeness. Founded by Pamela Montgomery on her family’s Yakima Valley cherry orchard in 1988, Chukar is best known for dipping dried cherries in their custom blend chocolate.

MORE DETAILS

This package serves 16-18 people and includes 1 Chocolate Cherry Bundt Cake

• Each cake measures approx. 4 lbs.

During warm weather months, this product cannot be shipped to AZ, FL, LA, NV, or TX

INSTRUCTIONS / STORAGE

• Chukar Cherries ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cake arrives ready to enjoy!
• Upon arrival, store cake in the refrigerator or in the freezer.
• Cake may be stored for up to 1 week in the refrigerator or up to 3 months in the freezer.

Ingredients

• Chocolate Cherry Bundt Cake – Sugar, Sour Cream (Cultured Milk And Cream, Enzymes), Low Gluten All-purpose Shepherd Grain Flour (100% Hard Wheat Flour, Malted Barley Flour, Enriched (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cherries (Cherries, Sugar), Unsalted Butter (Milk), Eggs, High-fat Cocoa (Processed With Potassium Carbonate), Baking Soda, Salt, Vanilla Extract
• Glaze – Powdered Sugar, Cream, Unsalted Butter (Milk), High Fat Cocoa (Processed With Potassium Carbonate), Vanilla Extract, Salt

Contains: Dairy, Gluten, Eggs, Cherries, Chocolate