Chocolate Fudge Skyscraper Layer Cake

Junior’s Chocolate Fudge Skyscraper: multiple layers of dark, moist chocolate cake filled with chocolate fudge and ganache, finished in chocolate fudge icing and built tall enough to justify the name. From the Downtown Brooklyn landmark Harry Rosen opened at Flatbush and DeKalb on Election Day 1950 – the family that has been making New York’s most celebrated cheesecake for three generations knows a thing or two about building a dessert that commands a table.

MORE DETAILS

This package serves 8-10 people and includes a 7″ Chocolate Fudge Skyscraper Layer Cake

• This item is packed in a custom-fit cooler with dry ice and then place in a branded corrugated box and shrink wrapped
• Each cake arrives sealed in a branded box, making this a perfect gift!
• All of Junior’s mail-order cakes are certified Kosher-Dairy under the supervision on Kof-K

INSTRUCTIONS / STORAGE

• Junior’s ships Monday-Friday of each week
• No deliveries Sunday or Monday
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Cheesecakes ships frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, place cheesecake in the refrigerator or in the freezer.
• Cheesecakes last up to 5 days in the refrigerator (in an airtight container) or up to 6 months in the freezer.

To Serve

• Defrost cheesecake in the refrigerator overnight.
• Leave on counter for 3-4 hours prior to serving.
• Slice and enjoy!

Ingredients

• Chocolate Fudge Skyscraper Layer Cake – Fondant (Sugar, Corn Syrup, Water), Cake Base (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Corn Syrup Solids, Cocoa Processed With Alkali, Food Starch-modified, Whey, Caramel Color, Salt, Soybean Oil, Distilled Monoglycerides, Cellulose, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Soy Flour, Emulsifier [Propylene Glycol Ester Of Fatty Acids, Mono-diglycerides And Sodium Stearoyl Lactylate], Sodium Propionate [Preservative], Natural & Artificial Flavors, Guar Gum, Cinnamon And Red 40 Lake), Water, Bittersweet Chocolate Coating (Sugar, Selected Cocoas [Partially Processed With Alkali], Hydrogenated Vegetable Oils [May Contain One Or More Of The Following: Palm, Palm Kernel, Soy] Soy Lecithin, Salt, Artificial Flavors), Eggs, Margarine (Soybean Oil, Palm Oil, Water, Contains 2% Or Less Of: Mono And Diglycerides, Soybean Lecithin, Sodium Benzoate [Preservative], Lactic Acid, Natural Flavor, Annatto [Color], Vitamin A Palmitate Added), Cocoa Processed With Alkali, Sugar, Soybean Oil, Vegetable Shortening (Soybean Oil, Mono-and Diglycerides, Propylene Glycol Mono-and Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids), Water, Contains Less Than 2% Of The Following: Bleached Wheat Flour. Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Corn Syrup, Potassium Sorbate & Sodium Benzoate (As Preservatives), Natural & Artificial Flavors, Soybean Lecithin. Contains: Milk, Eggs, Wheat, Soy, And Is Made In A Facility That Processes Peanuts And Tree Nuts.