Chocolate Jumbo Donut Cake

Three layers of jumbo yeast-raised donut with vanilla buttercream, draped in chocolate donut icing and finished with sprinkles, the donut-lover’s alternative to a birthday cake. Now you can have your cake and eat a donut too. Angel Food Bakery has made these towering mashups in Minneapolis since Katy Gerdes founded it in 2012. A showstopper from the bakery that won Food Network’s Donut Showdown.

MORE DETAILS

This package serves 10-12 people and includes an 8″ Chocolate Jumbo Donut Cake

• Each cake measures 8″ × 6″

INSTRUCTIONS / STORAGE

• Angel Food Bakery & Donut Bar ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• The Jumbo Donut Cake ships frozen with ice packs, may thaw in transit.
• May be kept refrigerated for up to 2 days, freezing not recommended.
• The cake is best enjoyed immediately upon receipt. To serve, thaw at room temperature and enjoy!

Ingredients

• Jumbo D’oh!nut Cake – Eggs, Milk, Sugar, Salt, Yeast, Butter, Flour, Heavy Cream, Vanilla Extract, Sprinkles, Cream Of Tartar, Soy Oil