Chocolate & Vanilla Ice Cream Cake

In this nostalgic dessert throwback, Sugar Hill Creamery pairs ice cream with cake for the perfect bite of both. The result is easily one of the best ice cream cakes you’ve had…and we’re not the only ones saying that either.

Enjoy this classic vanilla ice cream with chocolate cake for dessert that will be gone faster than you can serve it.

After 15 years of living in Harlem, the husband-and-wife duo of Nick Larsen and Petrushka Bazin Larsen decided to give back to the community by opening an ice cream shop with flavors inspired by Petrushka’s Caribbean and African American culture and Nick’s Midwestern upbringing. Since opening in 2017, Sugar Hill has quickly become beloved by the locals for its wide variety of creative flavors made fresh daily using only high-quality, all-natural ingredients.

MORE DETAILS

This package serves 8-10 people and includes 1 Chocolate Cake with Vanilla Ice Cream

• Each Ice cream cake measures approx. 6″ and weighs approx. 1 lb.

INSTRUCTIONS / STORAGE

• Sugar Hill Creamy ships Monday-Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ice cream Cakes ship frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store ice cream cakes in the freezer.
• Cakes can be stored in the freezer for up to 1 month.

To Serve

• Allow Ice Cream Cheesecake to temper for 15-20 minutes on the counter prior to serving.
• Serve and enjoy!

Ingredients

• Chocolate Cake – Flour, Brown Sugar, Sugar, Eggs, Cocoa Powder, Butter, Canola Oil, Buttermilk, Baking Soda
• Vanilla Ice Cream – Milk, Cream, Sugar, Egg Yolks, Skim Milk Powder, Vanilla Extract, Carob And Guar Gums) Glaze (Butter, Corn Syrup, Sugar, Cocoa Powder, Salt