Cinnamon Walnut Coffee Cake

My Grandma’s of New England Coffee Cakes ships its famous coffee cake nationwide on Goldbelly! After adding farm fresh eggs, pure Bourbon vanilla, and cultured sour cream, My Grandma’s layers each incredibly moist cake with cinnamon walnut streusel. All of My Grandma’s coffee cakes are handmade and certified Kosher under Orthodox supervision.

My Grandma’s of New England got its start baking a single coffee cake in Newton, Massachusetts, in 1990, but as word spread, grandma’s limited production couldn’t keep up with the demand and they sold out daily. Bob Katz and his father, Ed, purchased the business in 1993 from the grandson of the real grandma who started the company. My Grandma’s of New England now bakes its original Cinnamon Walnut Coffee Cake right alongside an expanded menu that includes New England Blueberry, Granny Smith Apple, and Cape Cod Cranberry in Boston. My Grandma’s Cinnamon Walnut Coffee Cake was named on O, The Oprah Magazine’s O List.

MORE DETAILS

This package includes your choice of a small or large Cinnamon Walnut Coffee Cake

• Cake arrives individually wrapped in a branded box
• Cake is Circle K Certified Kosher

Cake Size Options

• SMALL – Each small cake is 8″, weighs 1.75 lbs, and serves 10-14 people
• LARGE – Each large cake is 10″, weighs 3.1 lbs, and serves 20-26 people

INSTRUCTIONS / STORAGE

• My Grandma of New England Coffee Cakes ships Tuesday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cakes arrive ready to enjoy!
• The cake remain fresh for 14 days from date of shipment when stored on the kitchen counter or in the refrigerator. Refrigeration does not add to the shelf life of the cake.
• Cakes can be stored in the freezer, either whole or sliced, in a heavy-duty freezer bag for up to 12 months.

To Serve

• If frozen, defrost by opening the heavy-duty freezer bag in which it was frozen and storing the cake at room temperature for a few hours. It will taste as fresh as just baked!
• Cakes can be served at room temperature or warmed.
• The cake is already fully baked, so there is no need for additional baking. It’s a ready-to-eat product!
• You may reheat the cake, if it is your personal preference.
• You may warm the cake in a microwave oven (please use caution), a toaster oven, or even fry our cake in a pan as you would French toast.
• Also, the cake is quite good when eaten cold, or even frozen – try it!

Ingredients

Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Walnuts, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono- and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate ( Emulsier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for color).