Cornbread Turkey

Cajun Ed’s Cornbread Turkey is boneless and stuffed with Cornbread Dressing. A holiday staple!

Cajun Ed’s brings you some of the best Cajun food in America, made by real Cajuns. Founded by Ed Richard in 1998, Cajun Ed’s has become renowned for Cajun classics like Cajun stuffed turducken, turporken, and boudin stuffed turkeys.

MORE DETAILS

This package serves 12 people and includes:

• 1 Cornbread Turkey approx. 10 lbs.
• Turkey arrives raw and requires cooking

INSTRUCTIONS / STORAGE

• Cajun Ed’s Specialty Meats ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

Turkeys arrive frozen and can be stored in the freezer for up to 6 months upon arrival. When ready to eat, place in a pan & thaw in the refrigerator approximately 3 days prior to cooking. Remove plastic wrap. Bake at 375 for 2 1/2 hours covered and 1 hour uncovered. Internal temp should be above 165°F.

Thawing Instructions:​ Turkeys take 3 days to thaw in the refrigerator or they can be thawed in a sink of cold tap water for about 8 hours.

Ingredients

Cornbread Turkey – Turkey, Stuffing Mix (Beef, Pork, Cornmeal, Flour, Turkey giblet, Soybean oil, Water, Onion, Seasoning Mix (Salt, red pepper, paprika, black pepper, garlic powder), Milk, Bell pepper, Egg, Corn starch, Onion top, Kitchen bouquet [caramel, vegetable base {water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices}, sodium benzoate {less than 0.1% to preserve freshness}, and sulfating agents], Sugar, Parsley flake, Baking powder, Celery, Salt), Seasoning Rub (salt, red pepper, paprika, black pepper, garlic powder).