Crawfish Boil Super Bowl Tailgate Kit

This Officially Licensed Super Bowl LIX Tailgate Kit features seasoned boiled crawfish from Louisiana Crawfish – Just add potatoes & corn for the ultimate crawfish boil! This taste of the Big Easy also includes a King Cake, sweet pecan pralines, Cafe du Monde Beignet Mix, Pat O’Brien’s Hurricane Mix (just add rum!), Central Grocery Olive Salad (add cream cheese & sour cream to serve with chips), and Officially Licensed Super Bowl LIX branded plates, souvenir cups, napkins, and a tablecloth perfect for a party of 6-8!

It doesn’t get more Cajun Country than a good old-fashioned crawfish boil! What started in 1985 as a small family farm in Natchitoches has since expanded into Louisiana’s #1 seafood shipper, but Louisiana Crawfish Company remains a family operation, still run by husband-and-wife founders David and Joy McGraw and their family. This is the highest-quality crawfish you’ll find anywhere, and with this fully-seasoned, freshly-boiled crawfish, they’ve made it easier than ever to throw a real-deal crawfish boil that you & your friends will never forget. Just add potatoes, corn, sausage, and anything else your heart desires, and be sure to serve it on a newspaper-lined table for the full experience!

Kits ship February 3-6 only to arrive by game day.

MORE DETAILS

Products will ship in two boxes. This package serves 6-8 people and includes:

• 10 lbs. Boiled Crawfish
  • Please note this item is not purged
• Cafe du Monde Beignet Mix (28 oz.)
• Haydel’s Bakery Traditional King Cake (Each King Cake measures 9″)
  • 9 Mardi Gras Beads
  • 3 “Doubloons” Gold Coins
• Central Grocery Olive Salad (16 oz.)
• Pat O’Brien’s Hurricane Drink Mix (33.8 oz.)
• 12 Pralines (will include either Loretta’s or Nola Praline Company)
• Super Bowl Party Supplies (will arrive with either Skyline or Green design)
  • 25 Super Bowl LIX Plastic Cups
  • 1 Super Bowl LIX Stadium Cup
  • 8 Super Bowl LIX Plates
  • 16 Super Bowl LIX Napkins
  • 1 Super Bowl LIX Tablecloth

INSTRUCTIONS / STORAGE

• Officially Licensed Super Bowl LIX Tailgate Kits ship February 3-6
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Crawfish arrives pre-cooked and seasoned. If frozen upon arrival, keep frozen and serve it within 3-6 months. If thawed, do not refreeze; serve within four days.
• Your Haydel’s king cake & frosting can be stored in the refrigerator for up to 7 days.
  • The green, purple, and yellow sugars are the traditional colors of Mardi Gras! You can keep these, and the icing, at room temperature until ready to assemble your cake.
• Olive Salad and Hurricane Drink Mix can be stored at room temperature until opened.
  • Once opened, Olive Salad can be stored in the refrigerator for up to 12 months and Hurricane Drink Mix can be stored in the refrigerator for up to 2 weeks.
• Pralines may be stored at room temperature for up to 1 month.

To Serve

Basic Crawfish Boil Instructions:
Your crawfish are already seasoned and fully cooked, so all they need is a quick reheat.

• Drop the crawfish into a pot of boiling water for 45 seconds
• Strain and enjoy!

Preferred Crawfish Boil Experience Instructions:

You Will Need (Not Included in Your Package):

• Crawfish Boil Seasoning and/or Liquid Boil (Zatarain’s is a good option, but any Cajun spice blend will do).
• Small Red or Yellow Potatoes, Skin On.
• Sliced Andouille Sausage (or any smoked sausage).
• Sliced Lemons.
• Ears of Corn (cut in half).

Steps:

• Get a large pot of water boiling and add a good amount of crawfish boil seasoning and/or liquid boil.
• Add in potatoes, sausage, lemons, and corn.
• Boil until potatoes are soft.
• Add in the crawfish at the very end for 45 seconds.
• Strain and serve in a large bowl or on newspaper-lined sheet pans.

A crawfish boil is a communal experience – gather your friends, spread all the food out on a newspaper-lined table (or on sheet pans), and dig in! No silverware is needed; eat with your hands and be sure to have plenty of napkins and extra bowls to toss the remains on hand!

Peel n’ Eat your Crawfish:

• Twist the head and tail in opposite directions until they’re separated.
• Pinch the tail and gently remove the meat. Suck the flavorful juices out of the head if you’re feeling adventurous!

King Cake
This king cake isn’t just a dessert – enjoy it any time of day as breakfast, a snack, or coffee cake!

• Remove the king cake and frosting from the refrigerator and leave them at room temperature for 3 hours prior to serving.
• Give the icing a stir and spread it evenly across top of the cake.
• Sprinkle the colored sugars in stripes across top of the cake. Be sure to do this quickly, before the icing sets.
• That’s it! Now slice the cake and see who finds the baby!

Beignet Mix

• Mix in bowl 2 cups mix and 7 fl. oz. water. Stir with spoon until blended.
• Roll to 1/8″ thickness on floured surface, using flour liberally on dough.
• Cut into 2 1/4″ squares. Makes about 2 dozen.
• Fry 1-2″ of oil at 370° F basting continually on each side until puffy and light golden. Drain well. (Oil should be hot enough for dough to pop to surface in 8-10 seconds.)
• Sprinkle generously with powdered sugar and enjoy!

Olive Salad

• Olive Salad is ready to enjoy right out of the jar! Or add cream cheese & sour cream to serve with your favorite chips.

Hurricane Drink Mix

• Get a glass that holds 28 oz.
• Add 4 oz. of Hurricane Rum or a good Amber/Gold Rum.
• Add 4 oz. of Hurricane Mix.
• Fill with crushed ice.
• Garnish with an orange and cherry.
• Enjoy!

Ingredients

Allergens: Milk, Eggs, Nuts, Wheat, Soy, Celery, Shellfish

• Boiled Cajun Crawfish – Whole Cooked “boiled” Crawfish, Spices (Salt, Monosodium Glutamate, Red Pepper, Garlic, Soluble Crab Spice, Paprika, Dextrose, Black Pepper, Tricalcium Phosphate (To Prevent Caking), Oleoresin Of Paprika, Lemon Oil)
• Cafe du Monde Beignet Mix – Enriched Wheat Flour, Enriched Barley Flour, Milk, Buttermilk, Salt, Sugar, Leavening (baking Powder, Baking Soda, And/or Yeast), Natural And Artificial Flavoring.
• Loretta’s Pralines – Sugar, Corn Syrup, Brown Sugar, Pecans (Contains Tree Nuts), Evaporated Milk, (Dipotassium Phosphate, Carrageenan, End Vitamin D3) Contains Milk, Water, Natural Vanilla Flavoring, Vinegar, Sodium Bicarbonate, Salt, Potassium Sorbate, Butter
• Pat O’Brien’s Hurricane Drink Mix – Water, High Fructose Corn Syrup, Citric Acid, Sodium Citrate, Sodium Benzoate (as a preservative), Artificial Color (Red 40 and Blue 1), Modified Food Starch, Natural and Artificial Flavor, Glyceryl Abietate and Brominated Vegetable Oil
• Traditional King Cake – Dough Enriched Wheat Flour Bleached (Flour, Sugar, Water. Whole Eggs, Yeast, Palm Oil, Dextrose, Contains 2% Or Less Of: Beta-carotene (Color), Cornstarch, Defatted Soy Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono-and Diglycerides, Potato Flour, Preservative (Sodium Propionate), Salt, Sodium Stearoyl Lactylate, Soybean Oil, Vital Wheat Gluten, Wheat Starch, Whey. Icing: Sugar, Water, Corn Syrup, Margarine, (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Beta Carotene Color) Vanillin (An Artificial Flavor). Colored Sugars: Sugar, FD&C Yellow #5 (E102), Yellow #6 (E110), Blue #1 (E133) Red #3 (E127)
• Central Grocery Olive Salad – Olives, Celery, Cauliflower, Carrots, Peppers, Olive Oil, Cottonseed/Canola Oil, Garlic, Salt, Vinegar, Secret Spices