Crawfish Pie – 3 Pack

Rooted in Louisiana’s crawfish country, where boiled tails and Cajun seasoning anchor the table, this Crawfish Pie sets the region’s beloved tail meat into a flaky puff pastry shell. Each pie is filled with Louisiana crawfish tail meat in a buttery, golden crust – built to bake straight from frozen until the pastry turns crisp and the filling runs hot. It’s the kind of single-serving Cajun classic that brings a taste of the bayou home, three pies to a package.

MORE DETAILS

This package serves 3 people and includes 3 Crawfish Pies

• Each pie measures approx. 5″ and weighs approx. 6 oz.

INSTRUCTIONS / STORAGE

• Rachael’s Seafood ships Monday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Pies ship frozen with dry ice, may dissipate during transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store in the freezer for up to 6 months.

To Serve

• Preheat oven to 375°F.
• Place crawfish pie on a baking sheet.
• Bake 15-20 minutes, ensuring internal temperature reaches 165°F.
• Let cool 2-3 minutes before serving.

Ingredients

• Crawfish Pie – Crawfish, Cream Of Mushroom Soup (Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Modified Food Starch, Wheat Flour, (Contains Glutamate, Soy Protein Concentrate, Dehydrated Cream (Cream (Milk), Soy Lecithin), Yeast Extract, Natural Flavoring, Dehydrated Garlic)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pie Crust (Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Amylase), Vegetable Oil Shortening (Canola Oil, Palm Oil, Modified Palm Oil), Water, Corn Flour, Corn Starch, Dextrose, Salt, Protease Enzyme, Natural Preservative (Cultured Wheat Starch, Wheat Flour, Citric Acid)), Corn Starch, Onions, Salt, Cayenne Pepper, Granulated Garlic, Black Pepper, Green Onions. Contains: Milk, Crawfish, Soy, Wheat.