Croissant Choose Your Own – 12 Pack

These croissants strike the perfect balance between fluffy and flaky, and are made with only whole, simple ingredients. Take your pick from five filling options: plain, Nutella, raspberry, almond cream, or pain au chocolat.

Baker Antonio Park hails from Palermo, Sicily, and at his Angelina Bakery, which opened in New York’s Hell’s Kitchen neighborhood in 2019, he’s bringing his old family recipes to the masses. Named after his daughter, Angelina Bakery has an open kitchen where guests can watch bomboloni being filled with custard and Nutella, croissants baking to golden-brown perfection, and fresh fluffy focaccia being turned into some of the best pizza you’ll ever try.

MORE DETAILS

This package serves 8 people and includes your choice of 3 packs of Croissants

• Each pack contains 4 Croissants

Croissant Options Include:

• Plain
• Almond
• Pain Au Chocolat
• Nutella
• Raspberry
• Each Croissant measures 4″ × 6″

INSTRUCTIONS / STORAGE

• Angelina Bakery ships Monday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships with dry ice and ice packs, ice packs may thaw in transit
• DO NOT handle dry ice with bare hands
• Pastries are fully baked and require reheating
• Remove croissants from packaging and place in the freezer upon arrival
• Croissants can be kept in the freezer up to 6 months, at room temperature up to 3 days, or in the fridge for 5 days

To Serve

Plain Croissant

• Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
• Preheat oven to 375 degrees
• Bake croissants for 3-6 minutes to fully cook.
• Remove from the oven and enjoy!

Raspberry Croissant

• Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
• Preheat oven to 375 degrees
• Bake croissants for 3-6 minutes to fully cook.
• Sprinkle dried raspberries and white chocolate on top
• Enjoy!

Almond Croissant

• Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
• Preheat oven to 375 degrees
• Bake croissants for 3-6 minutes to fully cook.
• Remove from the oven and enjoy!

Nutella Croissant

• Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
• Preheat oven to 375 degrees
• Bake croissants for 3-6 minutes to fully cook.
• Dust with powdered sugar and cocoa powder
• Enjoy!

Pain Au Chocolat

• Defrost croissants for 3-4 hours at room temperature or 6-8 hours in the refrigerator
• Preheat oven to 375 degrees
• Bake croissants for 3-6 minutes to fully cook.
• Remove from the oven and enjoy!

Ingredients

• Croissants – Flour, Eggs, Milk, Yeast, Sugar, Salt, Butter, Baking Powder, Orange & Lemon Zest, Vanilla Paste, Cream (Nutella, Strawberry Cream, Raspberry Jam, Almond Paste)