Cured and Smoked Turkey – 8 lbs.

Alewel’s Country Meats ships its famous smoked turkey nationwide on Goldbelly! This turkey takes the traditional roasted turkey to a savory new level. This Sugar Cured and Hickory Smoked Turkey is a great holiday entrée that arrives fully cooked and ready to be warmed.

In 1932, Hugo and Dick Alewel opened a small grocery store in downtown Concordia, Missouri, that is known today as Alewel’s Country Meats. Four generations and nearly 100 years later, Alewel’s has grown into a fixture of the Warrensburg, Missouri, local community and earned recognition for their family’s old-time recipes, winning numerous national awards. Quality smoked meats, German-style sausage, and homemade specialty products are the cornerstones of the company, and the flavor, quality, and care are what continues to be provided to customers today.

MORE DETAILS

This package serves 12 – 14 people and includes:

• Cured and Smoked Turkey (approximately 8 lbs.)
• Turkey arrives cooked and must be reheated prior to serving

The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.

INSTRUCTIONS / STORAGE

• Alewel’s Country Meats ships Monday-Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Turkey ships frozen with ice packs
• Upon arrival remove place in the fridge or freezer
• Maybe kept refrigerated up to 1 week or frozen for up to 6 months

To Serve

• Allow product to thaw in refrigerator for 48 hours.
• Preheat oven to 350° F.
• Remove turkey from plastic bag and place in roasting pan
• Add 1 cup of water to roasting pan and cover with aluminum foil
• Place in oven and cook for 60-75 minutes, until hot in the middle
• Carefully remove from the oven and let stand 10 minutes.

Times will vary if cooking more than one item in the oven at a time. Oven temps may vary

Ingredients

Gluten Free

All Proudly Made and Smoked in Warrensburg Missouri

INGREDIENTS: Smoked Turkey (Turkey Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Monosodium Glutamates)