Deep Dish Sweet Potato Pecan Pie

Since the 1930s, the 27th Street Bakery in Los Angeles, California has built its reputation on Southern baking, and this sweet potato pecan pie is a classic with a little extra soul. A creamy, spiced sweet potato filling meets a layer of crunchy, caramelized pecans – all baked into a flaky, buttery crust. It’s the definitive Southern pie, sweet, nutty, and rich with the kind of homemade goodness that tastes like it came straight from Mama’s kitchen.

MORE DETAILS

This package serves 6-8 people and includes a 9″ Sweet Potato Pecan Pie

INSTRUCTIONS / STORAGE

• 27TH Street Bakery Shop, INC ships Monday, Tuesday and Saturday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Pie ships fresh with ice packs.
• Upon arrival, store at room temperature for up to 3 days, in the refrigerator for up to 7 days or in the freezer for up to 1 month.
• Store leftovers in the refrigerator.

To Serve

• Pie will cut more easily if chilled in the refrigerator for 1-2 hours before serving.
• From frozen, allow pie to thaw at room temperature for 5 to 6 hours.
• Tip: serve by warming pie in oven for 45 minutes preheated at 300 degrees.

Ingredients

• Sweet Potato Pecan Pie – Karo Syrup, Eggs, Sugar, Margarine, Yams, Flour, Shortening, Pecans, Salt, Vanilla, Milk, Water. Contains: Wheat, Milk, Egg, Tree Nuts.
  Made in a facility that also processes – Tree Nuts (Pecans)