Dot Cakes

Get ready to fall in love with Sweet E’s viral Dot Cakes-bite-sized cake cups bursting with color, flavor, and pure joy! Inspired by the viral internet sensation, these adorable treats are so delicious and fun to eat. These dot cakes include an assortment of Vanilla Confetti Dot Cakes packed with rainbow sprinkles in every fluffy bite and 3 Chocolate Dot Cakes for the ultimate chocolate fix. Each cake is topped with our signature vanilla buttercream and finished with a generous sprinkle of vibrant rainbow nonpareils-the signature “dot” look that made this dessert trend famous.

Growing up in Texas, Erica “Sweet E” Tucker spent a lot of time baking with her mother and grandmother, and after moving to Los Angeles she founded Sweet E’s Bake Shop in 2009. What started as a home-kitchen passion project has since blossomed into one of LA’s most popular bakeries, with an adorable storefront and fans including Paris Hilton, Kim Kardashian, and Lady Gaga. All of Sweet E’s treats are handmade in small batches, with only the highest-quality real ingredients and a whole lot of love.

MORE DETAILS

This package includes your choice of 6 or 12 Assorted Dot Cake Cups

• Each cup weighs approx 8 oz.

Flavors Include

• Vanilla Confetti – Vanilla Confetti cake with vanilla frosting and rainbow sprinkles.
• Chocolate Cake – Rich chocolate cake

Add On Options Include

• 6 “Happy Birthday” Forks
• 24 Gold Glitter Candles
• 24 Rainbow Glitter Dipped Candles
• 1 Big Golden Heart Sparkler
• 1 Big Golden Star Sparkler
• 1 Happy Birthday Cake Topper

INSTRUCTIONS / STORAGE

• Sweet E’s Bake Shop ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Dot Cakes ship frozen with ice packs, may thaw in transit.
• Store at room temperature for up to 3 days, in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
• Once opened, store in the refrigerator.
• Thaw dot cakes at room temperature before serving.

Ingredients

Vanilla Confetti Cake Water, Canola Oil, Granulated Beet Sugar, Powdered Sugar, Egg Whites, Egg Yolks, Vanilla Extract, Baking Powder, Salt, All-Purpose Flour, White Cake Mix, Xanthan Gum, Sprinkles.

Chocolate Cake Water, Canola Oil, Vanilla Extract, Whole Eggs, Buttermilk, Cocoa Powder, Granulated Sugar, All-Purpose Flour, Baking Soda, Baking Powder, Salt.

Vanilla Buttercream Frosting Unsalted Butter, Margarine, Shortening, Pure Madagascar Vanilla Extract, Whole Madagascar Vanilla Bean Paste, Powdered Sugar, Heavy Cream.

Rainbow Nonpareil Sprinkles (decoration) Sugar (icing sugar, sugar, glucose, dextrose), Hydrogenated Palm kernel oil, Corn starch, Soya lecithin, Carnauba wax, Tapioca dextrin, Reduced protein whey, Cocoa, Beeswax, Artificial Colors (FD&C Red 3, Red 40, Blue 1, Yellow 5, Yellow 6, Titanium Dioxide).

Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.