Double Chocolate Cheesecake with Ghirardelli Chocolate

Eli’s Cheesecake Company ships its famous cheesecakes nationwide on Goldbelly! A thick slab of rich fudge brownie made with Ghirardelli Cocoa topped with a layer of smooth and creamy chocolate cheesecake made with Ghirardelli Chocolate. Hand-piped chocolate mousse and a dusting of more Ghirardelli Cocoa makes this a symphony of chocolatey tastes and textures.

Eli M. Schulman and his cheesecakes are legendary in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared Chicago’s best cheesecake. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients and then topped with hand-decorated designs. Turning out over 20,000 cheesecakes daily, Eli’s is not only a local favorite, but a national one as well.

MORE DETAILS

This package serves 14 people and includes a 9″ Double Chocolate Cheesecake with Ghirardelli Chocolate

• Each Cheesecake is approximately 3 lbs.
• Each cheesecake arrives in a branded gift box. Perfect for a gift!
• Certified Kosher by the Chicago Rabinnical Council, CRC
• Choose to add more!

Add On Options Include

• Eli’s Hat
• “The Eli’s Cheesecake Cookbook” 2nd Edition

INSTRUCTIONS / STORAGE

• Eli’s Cheesecakes ships Monday through Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cheesecakes are made fresh, frozen and shipped with dry ice, which may thaw partially or fully during transit.
• Upon arrival, place in the refrigerator to thaw, or in the freezer to store.
• Cheesecakes can be stored in the fridge for 5 days or in the freezer for up to 6 months.
• To serve, place the cheesecake in the refrigerator to thaw overnight, and then at room temperature for 2 hours before serving.

Ingredients

• Double Chocolate Cheesecake with Ghirardelli Chocolate – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Ghirardelli Chocolate [Unsweetened Chocolate, Sugar, Cocoa Butter, Milkfat, Soy Lecithin (Emulsifier), Vanilla], Heavy Cream (Cream, Carrageenan), Egg, Butter (Cream, Salt), Wheat Flour, Ghirardelli Sunrise Cocoa (Processed with Alkali), Sour Cream (Cultured Nonfat Milk and Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Water, Modified Corn Starch, Vanilla Extract, Xanthan Gum. No Artificial Trans Fat. Any trans fat in this product is naturally occurring in the pure dairy products used, such as milk, butter, and cream cheese

Certified Kosher by the Chicago Rabinnical Council, CRC