Dry-Aged Butcher’s Cut Brisket

Original price was: $199.95.Current price is: $59.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Just in time for grilling season, experience this U.S.-patented dry-aging process with the FIRST of Saltbrick Prime’s Dry-Aged Product Line: a Dry-Aged Butcher’s Cut Brisket clocking in at over 5.5 pounds of premium aged beef. And for the perfect start to your seasoning, also included is a complimentary tin of pink Himalayan salt from Spicewalla.

At Saltbrick Prime, along with tender and juicy USDA Prime-grade wet-aged steaks, they also hold a U.S. patent for a unique method of dry-aging beef: in a climate-controlled room that’s lined with walls made of pink Himalayan salt bricks. That, combined with carefully timed UV lighting, creates an environment that allows for longer periods of aging, and the salt imparts a subtle flavor to the beef. The end result is an extremely tender steak with a complex, umami-rich flavor profile.

MORE DETAILS

This package includes:

  • 1 Brisket (each 5.5 lbs.)
  • 1 Tin Himalayan Pink Salt (each 3.6 oz.)
  • Steaks arrive in a branded box

INSTRUCTIONS / STORAGE

  • Saltbrick Prime ships Monday – Thursday each week
  • Steaks ship frozen with ice packs, may thaw in transit
  • Upon arrival, remove steaks from packaging and place in the freezer
  • Steaks will last 2 hours at room temperature, up to 7 days in the fridge, or up to 1 month frozen
  • Do not thaw and re-freeze steaks
  • Place steaks in the refrigerator to thaw 24 hours prior to consuming.
Shipping & Returns

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