Dungeness Crab Roll Kit

Dungeness crab is the Pacific Northwest’s most prized shellfish – sweet, firm, and wild-caught from the cold waters off the Washington and Oregon coast – and Pike Place Chowder stuffs it generously into soft brioche buns at its Pike Place Market kitchen, where the same team has been winning national chowder competitions since 2003. The kit arrives ready to assemble: cold, fresh-packed Dungeness meat and freshly baked buns, the whole ceremony of a Seattle seafood shack brought to your own kitchen. Seventeen first-place competition wins and the Los Angeles Times’ “most soul-warming” crown are for the chowder – but the crab roll is why regulars keep coming back in summer.

MORE DETAILS

This package includes your choice of 2, 4, 6 or 8 Dungeness Crab Rolls

Crab Roll Style Options Include

• Connecticut Style – Tossed with melted butter
• Maine Style – Tossed with mayo and celery

Options Include

Dungeness Crab Kit for 2

• 1/2 lb. Dungeness Crab Meat, your choice of preparation
• 4 oz. Butter
• 1 Lemon
  • Only included with Connecticut Style preparation
• Old Bay Seasoning
• 2 Brioche Buns

Dungeness Crab Kit for 4

• 1 lb. Dungeness Crab Meat, your choice of preparation
• 4 oz. Butter
• 1 Lemon
  • Only included with Connecticut Style preparation
• Old Bay Seasoning
• 4 Brioche Buns

Dungeness Crab Kit for 6

• 1.5 lbs. Dungeness Crab Meat, your choice of preparation
• 8 oz. Butter
• 1 Lemon
  • Only included with Connecticut Style preparation
• Old Bay Seasoning
• 6 Brioche Buns

Dungeness Crab Kit for 8

• 2 lb. Dungeness Crab Meat, your choice of preparation
• 8 oz. Butter
• 2 Lemons
  • Only included with Connecticut Style preparation
• Old Bay Seasoning
• 8 Brioche Buns

INSTRUCTIONS / STORAGE

• Pike Place Chowder ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Crab ships fresh with ice packs, may thaw in transit
• Refrigerate unopened crab meat immediately upon arrival.
• Unopened crab lasts up to 2 days in the fridge, do not freeze..
• Leftovers should be refrigerated immediately and consumed within 24 hours

To Serve

Crab Rolls – Maine Style

• In a small pan, melt the stick of butter over gentle heat. Do not microwave.
• Place a separate large nonstick pan over medium heat. This is the pan to toast the rolls. Let it warm up while you do the next steps.
• Cut the brioche roll across the top lengthwise 2/3 through the roll. Do not cut all the way through.
• When the butter has completely melted, brush both sides of the brioche roll and place in the preheated nonstick pan, toast until golden brown. Approx. 2 minutes per side on medium heat.
• Place the pre-mixed meat into a bowl and stir to reincorporate the mayonnaise.
• When rolls are toasted golden-brown, place the cold crab mixture inside the roll.
• Enjoy!

Crab Rolls – Connecticut Style

• In a small pan, melt the stick of butter over gentle heat. Do not microwave.
• Place a separate large nonstick pan over medium heat. This is the pan to toast the rolls. Let it warm up while you do the next steps.
• Cut the brioche roll across the top lengthwise 2/3 through the roll. Do not cut all the way through.
• When the butter has completely melted, brush both sides of the brioche roll and place in the preheated nonstick pan, toast until golden brown. Approx. 2 minutes per side on medium heat. Reserve the remainder of the butter for the following step.
• Add the crab meat to the same pan with the melted butter. Gently toss to warm through, then finish with a squeeze of fresh lemon juice (about &#189 teaspoon for every two servings) to brighten the flavor.
• When rolls are toasted golden-brown, place the warmed crab meat inside the roll.
• (Optional:) Top the Connecticut Style roll with more melted butter depending on how you’re feeling.
• Enjoy!

Ingredients

• Dungeness Crab Roll Connecticut Style – Dungeness Crab Meat, Roll (Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley, Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Milk) Natural Flavor) Eggs, Sugar, Dry Milk, Yeast, Vinegar), Lemon, Butter &#188 (Cream, Milk, Salt), Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper) & Paprika.
• Dungeness Crab Roll Maine Style – Dungeness Crab Meat, Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor), Celery, Lemon Juice, Roll (Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley, Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Milk) Natural Flavor) Eggs, Sugar, Dry Milk, Yeast, Vinegar), Lemon, Butter &#188 (Cream, Milk, Salt), Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper) & Paprika

Made in a facility that uses Wheat, Soy, Eggs, Dairy, Tree Nuts, and Peanuts