European Salami Sampler

Olympia Provisions ships its famous Italian charcuterie nationwide on Goldbelly! Try a sampling of Olympia Provisions’ salamis! The European Salami Sampler includes Loukanika, Chorizo Rioja, Salami Nola, and Saucisson Sec.

Founded by Elias Cairo in 2009, Olympia Provisions in Portland, Oregon, has taken the wonderful French concept of charcuterie and elevated it into an art form. Salumist Elias Cairo grew up with a father who made charcuterie at home and now Olympia Provisions, Oregon’s first USDA-approved salumeria, crafts a variety of salumi from all natural Northwest pork using old world techniques that have all but gone extinct.

MORE DETAILS

Each European Salami Sampler comes with 4 Salamis.

• Each salami is approximately 4.5 ounces.

Flavors Include

• Loukanika a Greek salami flavored with equal parts garlic & cumin, and a touch of orange zest.
• Chorizo Rioja a Spanish-style salami with both sweet & smoked paprika, garlic & oregano.
• Salami Nola a course-ground Italian salami with black pepper, chili flake & allspice.
• Saucisson Sec a traditional French salami flavored with garlic & black pepper.

INSTRUCTIONS / STORAGE

• Olympia Provisions ships Monday-Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Salami arrives ready to serve
• Salami is shelf-stable and can be kept at room temperature. For best results, wrap salami in butcher paper and store it in the fridge
• We do not recommend freezing salami or placing it in a plastic container. It needs to breathe!

Note: Some salamis may be coated in a thin layer of white mold. This is a good thing! It’s added during the curing process to protect the salami from unsafe mold growth, to keep the salami from drying out, and to help mellow out the salami’s flavor. You’re welcome to remove the casing, but it’s completely safe to eat.

Ingredients

Saucisson Sec – Pork, Pork Fat, Salt, Less Than 2% Garlic, Dextrose, Water, Spices, Swiss Chard Powder, Lactic Acid Starter Culture. Hog Casing
Finocchiona – Pork, Pork Fat, Salt, Less Than 2% Spices, Dextrose, Water, Garlic, Swiss Chard Powder, Thyme, Lactic Acid Starter Culture, Oregano. Hog Casing.
Loukanika – Pork, Pork Fat, Salt, Less Than 2% Of: Spices, Garlic, Dextrose, Water, Swiss Chard Powder, Orange Zest, Lactic Acid Starter Culture. Hog Casing.
Chorizo Rioja – Pork, Pork Fat, Spices, Salt, Less Than 2% Of: Garlic, Water, Dextrose, Swiss Chard Powder, Oregano, Lactic Acid Starter Culture. Hog Casing.