French Dip for 4

A staff favorite at Sarge’s, the French dip stacks shaved prime roast beef on a French roll with horseradish sauce and a cup of au jus for dipping, enough for four. It comes from the Murray Hill institution Abe “Sarge” Katz, a retired NYPD sergeant, opened on Third Avenue in 1964, a deli-diner that still makes roughly everything in-house. Eater NY counts it among the 19 vital Jewish delis in the city. Perfect for a casual family dinner, a warm sandwich on a cold night, or anyone who likes their roast beef dunked before every bite.

MORE DETAILS

This package serves 4 people and includes everything you need to make 4 French Dip Sandwiches

• Roast Beef (2.25 lbs.)
• 4 Club Rolls
• Au jus (24 oz.)
• Horse Radish Sauce (8 oz.)

INSTRUCTIONS / STORAGE

• Sarge’s Deli ships Monday-Thursday of each week
• No deliveries Saturday, Sunday or Monday
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

Heating instructions included in each order

Ingredients

• Aus Jus – Beef Stock(Drippings From Brisket and Roast Beef), Celery, Onions, Carrot (Strained), Red Wine
  Water, Salt, Pepper, Garlic
• Horseradish Sauce – Mayo, Sour Cream, Mustard, Worschester Sauce, Horseradish, Salt, Pepper, Garlic, Tobasco