GIANT Salami Grinder Kit – 4 Pack

The Salami Grinder is made with a soft and delicious bun and filled with salami, which gets topped with lettuce, white sauce, hot sauce, and taco meat. And as for that white sauce? It’s made with a secret recipe, and regulars know that it’s the perfect topping for just about everything on the menu.

Going strong since 1961, Red Pepper is a Grand Forks, North Dakota, landmark and a beloved hangout for generations of college students. The no-frills “The Pep” is a certifiable time capsule renowned for its old-school tacos, tostadas, and enchiladas, but there’s a reason why it’s known as The Home of the Grinder. a soft and delicious bun is filled with your choice of ham, turkey or salami (or all of the above if you make it an Everything), which gets topped with lettuce, white sauce, hot sauce, house-shredded Colby cheese, and taco meat. And as for that white sauce? It’s made with a secret recipe, and regulars know that it’s the perfect topping for just about everything on the menu.

Free Shipping to North Dakota, South Dakota, and Minnesota.

MORE DETAILS

This package includes a kit with everything you need to make 4 Salami Taco Meat Grinders:

• 4 Rolls (13.5″ each and cut in half)
• Salami (8 oz.)
• Taco Meat (1 lb.)
• Swiss cheese (8 oz.)
• White Sauce
• Lettuce
• Hot Sauce
• Each Grinder serves 1-2 people
• Choose to double your Meat & Cheese!
• Choose to add Colby Cheese!
• Choose to add Extra Sauce!

INSTRUCTIONS / STORAGE

• Red Pepper ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!

• Ginder kits ship with ice packs, may thaw in transit
• Remove & Refrigerate cold contents until ready to prepare.
• Keep buns bagged at room temperature
• Sauces will last 1 month in the fridge or frozen for 6 months

To Serve

• Taco Meat needs to be heated to 140F in microwave or stovetop prior to serving
• Enjoy!

Note: Some salamis may be coated in a thin layer of white mold. This is a good thing! It’s added during the curing process to protect the salami from unsafe mold growth, to keep the salami from drying out, and to help mellow out the salami’s flavor. You’re welcome to remove the casing, but it’s completely safe to eat.