Gluten Free Bagels – 1 Dozen

Bagels Arrive Pre-Boiled, Par Baked, and Ready to Toast!

These gluten-free bagels are soft, chewy, and slightly dense, just like a good bagel should be, and they’re not gummy or crumbly, just perfectly crisp and light! You’ll be asking yourself if they truly are gluten-free – they are! Be sure to add on Pop’s homemade cultured buttermilk cream cheese or vegan cream cheese made with coconut!

The secret to a great bagel comes down to two major factors – freshness and the quality of ingredients – and Pop’s Bagels hits it out of the park on both fronts with bagels made with just a handful of high-quality ingredients: flour, yeast, local water, and organic barley malt and shipped par-baked and frozen. Founded as a catering operation in 2017 by Zach Liporace in order to ensure that his bagels are always enjoyed fresh out of the oven, Pop’s has changed the Los Angeles bagel game, one (small) bake-at-home batch at a time.

MORE DETAILS

This package includes your choice of 12 Gluten-Free Bagels

• Bagels are par-baked and require toasting
• Choose to add more!

Gluten-Free Bagel Options Include

• Plain
• Everything
• Sesame

Cream Cheese Add-on Options Include

• Plain
• Lox
• Veggie
• Scallion
• Pickled Jalapeno
• Vegan Cashew
• Vegan Coconut
• Maple Pecan

Smoked Salmon Add Ons Include

• Gravlax (4 oz.)
• Pastrami (4 oz.)
• Triple-Smoked (4 oz.)

Pop’s Gluten Free Bagels are Gluten-Free, Egg-Free, Dairy-free, Nut-Free, & Vegan
Made In A Facility That Processes Gluten, Dairy, & Nuts, Cross-Contamination Possible

INSTRUCTIONS / STORAGE

• Pops Bagels ships Tuesday, Wednesday, and Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Gluten Free Bagels arrive ready to bake
• Upon arrival place in the freezer or toast immediately
• May be kept frozen for up to 1 month (slice before freezing)
• Cream Cheeses should be kept refrigerated for up to a week
• Lox can be stored in the refrigerator unopened for 6 months and up to 1 week opened.

To Serve

• Slice
• Toast
• Enjoy!

Ingredients

Gluten Free Bagels

• Plain – Millet, Cornstarch, Cellulose, Yeast, Sugar, Olive Oil, Salt, Rice Flour
• Everything – Millet, Cornstarch, Cellulose, Yeast, Sugar, Olive Oil, Salt, Rice Flour, Garlic, Salt, Sesame, Poppy, Onion
• Sesame – Millet, Cornstarch, Cellulose, Yeast, Sugar, Olive Oil, Salt, Rice Flour, Sesame
  Cream Cheese
• Plain – Milk, Heavy Cream, Salt, Vegetable Rennet
• Scallion – Milk, Heavy Cream, Salt, Vegetable Rennet, Scallions
• Lox Spread – Milk, Heavy Cream, Salt, Vegetable Rennet, Diced Lox
• Pickled Jalapeno – Milk, Heavy Cream, Salt, Vegetable Rennet, Pickled Jalapenos
• Vegan Coconut – Water, Coconut Oil, Safflower Oil, Potato Starch, Cane Sugar, Sea Salt, Sunflower Lecithin
• Maple Pecan – Whipped Cream Cheese, Toasted Pecans, Cinnamon, Brown Sugar, Maple Syrup

Lox

• Nova Smoked Lox – Atlantic Salmon, Salt, Sugar, Natural Wood Smoke

Pop’s Gluten Free Bagels are Gluten-Free, Egg-Free, Dairy-free, Nut-Free, & Vegan